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EDIBLE WILD PLANTS

by Thomas Elias/Peter Dykeman
Item # 5974

Format: Paperback 

ISBN: 9781402767159

Pages: 288

Copyright Year: 2009

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America.

With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.


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