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Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.
MICROHYDRO CLEAN POWER FROM WATER by
THE NEW ECOLOGICAL HOME by
THE NEW ORGANIC GROWER by
THE HOME WINEMAKER'S COMPANION by
Gene Spaziani, Ed Halloran
THE NATURAL BUILDING COMPANION by
Jacob Racusin/Ace McArleton
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