Jennifer Trainer Thompson
Usually ships within 24 to 48 hours unless otherwise noted in the product description.
Fresh-from-the-chicken eggs are increasingly available everywhere, offering great nutrition and unbeatable flavor. Whether you’re collecting your eggs from a backyard coop or buying them at farmers’ markets and local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. She includes a wealth of breakfast favorites with new twists, from the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros. Fresh eggs shine in classic dishes such as Caesar salad, spaghetti carbonara, eggnog, deviled eggs, and homemade mayonnaise. And you’ll love Thompson’s creative recipes for every meal of the day, from smoothies and appetizers to casseroles and stews.
A GUIDE TO CANNING FREEZING CURING/SMOKING MEAT FISH GAME by
Wilbur F. Eastman, Jr.
THE HERBAL DRUGSTORE by
Linda White & Steven Foster
THE GARDENER'S BUG BOOK by
THE HERBAL HOME REMEDY BOOK by
Joyce A. Wardwell
FOOD DRYING WITH AN ATTITUDE by
Mary T. Bell
Browse By Topic > Real Food > Cookbooks > Books
Browse By Topic > Nature & Community > Miscellaneous > Miscellaneous Books
Mother Earth News Fair > Fair Selected Titles
Questions or Comments? Call us at 1-800-234-3368
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.