Usually ships within 24 to 48 hours unless otherwise noted in the product description.
Heirloom vegetables often have a great story behind them, but it's really all about the flavor.
Why did Angela Nardello sew pepper seeds into the hem of her skirt before setting sail from Italy bound for America? It wasn't so that she would have a tale to tell her grandchildren. It was because 'Jimmy Nardello', which she named after her son, is a one-of-a-kind pepper with a fresh, fruity sweetness that resembles ripe cherries. Or what about 'Aunt Molly's', the ground cherry tomato that traveled all the way from Poland? With its sweet blend of pineapple, strawberry, and citrus notes, it's perfect for making a delectable tomato jam.
Heirloom expert Marie Iannotti brings us the fascinating stories, but more importantly, she tells us which varieties are the easiest to grow and the tastiest to eat, and how to cultivate each one successfully.
If you've never tasted the meaty and mellow 'Lacinato' kale or the unexpected sweetness of 'Apollo' arugula — or if you have tasted them and want more — The Beginner's Guide to Growing Heirloom Vegetables is your guide to growing the best vegetables.
111 MODERN HOMESTEADING ARTICLES CD-ROM by
MOTHER EARTH NEWS 40TH ANNIVERSARY T-SHIRT (LARGE) by
MOTHER EARTH NEWS 40TH ANNIVERSARY T-SHIRT (XL) by
119 HOME COOKING AND HEALTHY RECIPE ARTICLES CD-ROM by
NATURAL HOME 10 PIECE COOKING SET by
Browse By Topic > Organic Gardening
Mother Earth News Fair > Fair Selected Titles
Questions or Comments? Call us at 1-800-234-3368
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.