Format: Hardcover  

ISBN: 978-1-57198-541-5

Pages: 336

Copyright Year: 2011

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

This newest collection from The Old Farmer’s Almanac features more than 350 delicious recipes that celebrate the flavors of garden-fresh ingredients. Alongside the bushels of tempting recipes are words of wisdom for growing, harvesting, preparing and storing vegetables, fruit and herbs as well as choosing the very best ingredients from the marketplace. Cooks and gardeners alike will appreciate the timeless advice that will make this cookbook a favorite for generations to come.

• Fourteen comprehensive chapters
• Tips on gardening and cooking throughout
• Four special two-page segments: The Kitchen Herb Garden, A Beginner’s Vegetable Garden, The Edible Flower Garden, The Berry Garden
• Helpful reference section