Usually ships within 24 to 48 hours unless otherwise noted in the product description.
Longtime goat rancher Yvonne Zweede-Tucker draws on 20 years of hands-on experience to help you raise your own meat goats. Illustrated with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering and selling product. Included is a glossary and a resources appendix. It's an essential read for every meat goat owner!
JUST THE GREATEST LIFE by
MAKING AND USING DRIED FOODS by
LET IT ROT! THE GARDENER'S GUIDE TO COMPOSTING by
MINI FARMING - SELF-SUFFICIENCY ON 1/4 ACRE by
Brett L. Markham
KEEPING BEES AND MAKING HONEY, 2ND EDITION by
A. Benjamin and B. McCallum
Browse By Topic > Sustainable Farming > Livestock
Mother Earth News Fair > Fair Selected Titles
Questions or Comments? Call us at 1-800-234-3368
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.