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Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance—the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold combinations for 50 new vegetarian and vegan soup dishes that are as hearty as they are flavorful. A few classics such as Ribollita and French Onion mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant Soup with Cumin, Yogurt, and Dill.
There are 15 mouthwatering photographs of steamy, slow-cooked, spoon-to-mouth goodness. A concealed wire-o format ensures ease of use with lay-flat binding and effortless page turns, while the book's 6-1/2-by 6-1/2-inch trim size makes it a handy resource in the kitchen. This is a perfect gift for on-the-go families.
VERTICAL VEGETABLES & FRUIT by
Rhonda Massingham Hart
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Editors of GRIT Magazine
SIMPLY MING: ONE-POT MEALS by
M Tsai, A Boehm, A Achilleos
THE FOUR SEASON FARM GARDENER'S COOKBOOK by
B. Damrosch, E. Coleman
EATING ON THE WILD SIDE by
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