Format: Paperback  

ISBN: 978-1589793064

Pages: 288

Copyright Year: 2006

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

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By demonstrating that all cooking breaks down to five simple procedures, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved in it's cooking, the time it will take to prepare, and all the equipment needed. Each chapter includes an overview of a technique, which foods are appropriate for a technique, and approximately 25 recipes applying the technique. By juxtaposing various ethnic and regional recipes in each chapter, Joseph Carey demonstrates that applying the same five techniques consistently makes good food in every culture.