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STALKING THE WILD ASPARAGUS

by Euell Gibbons
Item # 5491

Format: Paperback  

ISBN: 978-0911469035

Pages: 303

Copyright Year: 2005

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


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Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of “living off the land.” He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and 20 different pies. He also shows how to make numerous jellies, jams, teas and wines, and how to sweeten them with wild honey or homemade maple syrup.


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