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A series of 4 guides originally published by NOFA (Northeast Organic Farming Association), on organic principles and practices for both the beginner farmer as well as established farmers looking to convert to organic, or deepen their practices. Each book is approximately 100 pages, but the information is weighty; the guides use a strong whole-systems farming theory behind their practical advice, as well as offer historical information, further resources, detailed appendices, and profiles of various organic farms across the Northeast. Titles include:

Growing Healthy Vegetable Crops written by Brian Caldwell.

Includes information on:

• Basic concepts of pest control (host susceptibility, soil health, genetic resistance, ecosystem factors)
• Practical approaches (crop cultural practices, rescue treatments, special section on mammals and birds, food safety))
• Farm design for pest reduction (diversity, crop rotation))
• Unorthodox approaches (farmers out of the box))
• Identifying pests)
• Crop-by-crop pests and practices)

Organic Soil-Fertility and Weed Management written by Steve Gilman.

Includes information on:

• Soil habitat)
• Sustaining soil fertility)
• The soil food-web)
• Nutrient availability and deficiency)

Organic Seed Production and Saving written by Bryan Connolly.

Includes information on:

• Strengths and limitations of hybrid varieties)
• Before you grow the seed (selecting varieties, saving seed and improving crops, intellectual property rights))
• Growing seed (pollination biology, harvesting, cleaning, storage, germination testing))
• Details on individual crops (amaranth, crucifers, beets and chard, lettuce, cucurbits, corn and small grains, nightshades, root veggies))

Organic Dairy Production written by Sarah Flack.

Includes information on:

• Soils, the foundation of health (manure managament))
• Crop production and grazing management (forage species, pasture management, setting up a grazing system))
• Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality))
• Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk))
• Recordkeeping)
• The transition to organic)