Mike & Nancy Bubel
Usually ships within 24 to 48 hours unless otherwise noted in the product description.
Anyone can learn to store fruits and vegetables safely and naturally in a cool, dark space with the step-by-step advice in this book. Root cellaring is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables and preserve them for months to come. This book will show you a no-cost, simple, low-technology, energy-saving way to keep your harvest fresh all year long.
Recommended Product for Wiser Living:
Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
THE HERBAL DRUGSTORE by
Linda White & Steven Foster
HOMEGROWN WHOLE GRAINS by
HEALTHY BREAD IN FIVE MINUTES A DAY by
Jeff Hertzberg, Zoe Francois
COUNTRY WISDOM & KNOW-HOW by
ed. Storey Books
PUT 'EM UP! by
Sherri Brooks Vinton
Browse By Topic > Real Food > Food Preservation > Books
Browse By Topic > Organic Gardening > Organic Gardening Techniques > Books
Mother Earth News Fair > Fair Selected Titles
Questions or Comments? Call us at 1-800-234-3368
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.