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Tomatoes and zucchini, move over and make room for an exciting new trend in vegetable gardening! Chinese vegetables and herbs — including watercress, ginger, pak choy, fava beans, snow peas, sesame, mung beans and much more — will delight gardeners looking for new challenges and cooks eager for fresh flavors from the backyard. You’ll even find a chapter on starting and maintaining a Chinese water garden. Complete growing instructions and exciting culinary options for 40 vegetables and herbs guarantee variety in your garden and exotic tastes on your dinner table.
WHOLE FOODS AND COOKING E-BOOK PROJECTS COLLECTION ON CD-ROM by
HERB E-BOOK PROJECTS COLLECTION ON CD-ROM by
NEW CHAINSAW GUIDE by
STALKING THE WILD ASPARAGUS by
THE TRAPPER'S BIBLE by
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