Lee W. Janson
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Now every homebrewer can make better beer simply by knowing the basic science behind the components of beer and fermentation.
THE BIG BOOK OF PRESERVING THE HARVEST by
Carol W. Costenbader
BUILD YOUR OWN EARTH OVEN by
ARTISAN BREAD IN FIVE MINUTES A DAY by
J. Hertzberg and Z. François
BEST OF MOTHER EARTH NEWS: COMPLETE SET CD-ROM by
MOTHER EARTH NEWS
THE BACKYARD HOMESTEAD by
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