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THE COMPLETE GUIDE TO SAUSAGE MAKING

by Monte Burch
Item # 5235

Format: Paperback 

ISBN: 978-1-61608-128-7

Pages: 226

Copyright Year: 2011

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


With The Complete Guide to Sausage Making, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy-to-follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver and smoked sausages. With his advice, you can perfect and master the art of making sausages at home and be the envy of the neighborhood.

Follow the simple directions for treats such as Farm-Fresh Breakfast Sausage, Maple-Flavored Sausage, Hot Italian Sausage, Jalapeno-Cheese Venison Summer Sausage and Potato Sausage, or learn how to experiment with unique meat mixes and spice combination to make your own specialty recipes.

With Burch as your guide, you can master the art of making sausage and proudly present your family and friends with delectable creations.

About the author
Monte Burch is an award-winning freelance writer, photographer and illustrator. He has written for numerous magazines, including American Rifleman and Field &. Stream.


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