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Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup or chemical substitutes allowed. Bake everything from cookies and cakes to pies and pastries in innovative and delicious ways, using only healthy sweeteners. Locally produced sustainable whole foods, natural sweeteners, seasonal fruits and vegetables, and nuts and grains make these treats as good for you as they are for the planet.
Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe (more than 100 in all!) has been tested and re-tested to perfection.
Plus, author Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!
About the author
Laura Martin has published 24 books over the last 30 years and written many articles for various periodicals and newspapers, including a weekly column for the Atlanta Journal-Constitution. Martin has appeared on TV and radio and has lectured and conducted workshops on various themes, including gardening and baking. She lives in Atlanta, Ga.
THE GARDEN PRIMER (SECOND EDITION) by
TOMATO: A FRESH-FROM-THE-VINE COOKBOOK by
TRUTH ABOUT GARDEN REMEDIES by
GROWING HEALTHY VEGETABLE CROPS by
STOREY'S GUIDE TO RAISING TURKEYS by
Leonard S. Mercia
Browse By Topic > Natural Health > Healthy Lifestyles
Browse By Topic > Real Food > Cookbooks
Browse By Topic > Real Food > Healthy Cooking
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