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Farmer Jane profiles 30 women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they are making in how we connect with food. These advocates for creating a more holistic and nurturing food and agriculture system also answer questions on starting a community-supported agriculture (CSA) program, how to get involved in policy at local and national levels, and how to address the different types of renewable energy and finance them. A hands-on guide for getting involved in the sustainable food movement.
About the Author:
Temra Costa has been working with the Community Alliance with Family Farmers (CAFF) in California for the past five years through the programs of Farm to School and Buy Fresh Buy Local in the Sacramento Valley and Bay Area. She is currently director of Buy Fresh Buy Local and lives in Sacramento.
A hands-on guide for getting involved in the sustainable food movement.
Browse By Topic > Sustainable Farming
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