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Nearly four decades after her mother, Frances Moore Lappé, published Diet for a Small Planet, sparking a revolution in our thinking about the social and environmental impact of our food choices, Anna Lappé picks up the conversation, examining another hidden cost of our food system: the climate crisis. From raising cattle in industrial-scale feedlots to razing rainforests to make palm oil for Pop-Tarts, the choices we make about how we put food on our plates, and what we do with the waste, contribute to as much as one third of total greenhouse-gas emissions. Lappé exposes the interests resisting this crucial conversation while she educates and empowers readers and eaters committed to healing the planet.
THE HOME ENERGY DIET by
THE BACKYARD LUMBERJACK by
Frank & Stephen Philbrick
THE POST-PETROLEUM SURVIVAL GUIDE AND COOKBOOK by
"THE HERB COMPANION" HERB GARDEN SERIES CD-ROM by
HERBS FOR HEALTH COLLECTION ON CD-ROM by
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