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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouthwatering recipes are included.
BEST OF MOTHER EARTH NEWS: COMPLETE SET CD-ROM by
MOTHER EARTH NEWS
THE DOOM AND BLOOM SURVIVAL MEDICINE HANDBOOK by
Joseph and Amy Alton
HEIRLOOM VEGETABLE GARDENING E-BOOK ON DVD by
William Woys Weaver
DAY RANGE POULTRY by
Pat Foreman, Andy Lee
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