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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouthwatering recipes are included.
HOW TO BUILD SMALL BARNS AND OUTBUILDINGS by
SOLAR ELECTRICITY BASICS by
JENI'S SPLENDID ICE CREAMS AT HOME by
Jeni Britton Bauer
CHEESE & DAIRY MADE AT HOME by
Dick & James Strawbridge
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