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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouthwatering recipes are included.
CHICKEN COOPS - 45 BUILDING PLANS FOR HOUSING YOUR FLOCK by
BEST OF MOTHER EARTH NEWS: COMPLETE SET CD-ROM by
MOTHER EARTH NEWS
119 HOME COOKING AND HEALTHY RECIPE ARTICLES CD-ROM by
NATURAL HOME 4-PIECE CORK COASTER SET by
BUILD WITH SOLAR CD-ROM by
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