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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouthwatering recipes are included.
HOME SAUSAGE MAKING by
S. Perry & C. Reavis
THE COMPLETE HOUSEPLANT SURVIVAL MANUAL by
THE COMPLETE COMPOST GARDENING GUIDE by
Barbara Pleasant/D. Martin
COMPACT CABINS by
BIOSHELTER MARKET GARDEN by
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