Format: Paperback  

ISBN: 978-0-7603-3782-0

Pages: 255

Copyright Year: 2010

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouthwatering recipes are included.