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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouthwatering recipes are included.
THE HERBAL DRUGSTORE by
Linda White & Steven Foster
NATURAL HOME BAMBOO SINK BRUSH by
NATURAL HOME STAINLESS STEEL & BAMBOO 8-INCH STRAINER by
BEAUTIFUL AND ABUNDANT by
THE WILD TABLE by
Connie Green & S. Scott
Browse By Topic > Sustainable Farming > Farming
Browse By Topic > Sustainable Farming > Livestock
Browse By Topic > Real Food > Healthy Cooking
Browse By Topic > Real Food > Miscellaneous Foods
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