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For more than a decade, this best-selling title has helped countless gardeners produce bountiful harvests of organic vegetables. Now, Ed Smith is back with a thoroughly revised and updated second edition, including coverage of 15 additional vegetables; an expanded section on salad greens; more attention to European and Asian vegetables; growing information on more fruits and herbs; new cultivar photographs; a much-requested section on extending the growing season into the winter months; and more. No vegetables are healthier, fresher, less expensive, or more local than the ones you grow in your own back yard. The Vegetable Gardener’s Bible will show you how.
HOMEGROWN HERBS by
THE YEAR-ROUND VEGETABLE GARDENER by
GROW ORGANIC by
Doug Oster/Jessica Walliser
FOOD IN JARS by
PETER REINHART'S WHOLE GRAIN BREADS by
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