Format: Paperback  

ISBN: 978-1-60342-473-8

Pages: 384

Copyright Year:

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

This trusted resource for new and experienced pig farmers provides authoritative advice on breed selection, housing, humane handling and butchering, disease prevention and treatment, and more. This newly updated third edition includes thorough coverage of green farming methods and an expanded breed guide, including information on rare and heritage breeds.