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This trusted resource for new and experienced pig farmers provides authoritative advice on breed selection, housing, humane handling and butchering, disease prevention and treatment, and more. This newly updated third edition includes thorough coverage of green farming methods and an expanded breed guide, including information on rare and heritage breeds.
SUPERBIA! 31 WAYS TO CREATE SUSTAINABLE NEIGHBORHOODS by
Dan Chiras and Dave Wann
RURAL RENAISSANCE:RENEWING THE QUEST FOR THE GOOD LIFE by
STOREY'S GUIDE TO RAISING SHEEP (4th Edition) by
Paula Simmons & Carol Ekarius
WILD FERMENTATION by
Sandor Ellix Katz
THE WINTER HARVEST HANDBOOK by
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