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Master gardener Barbara Pleasant takes the guesswork and anxiety out of growing food, explaining in simple language exactly how to start, maintain and eventually expand an organic vegetable garden, even in the smallest of spaces. Choose one of 24 no-fail, small-scale garden plans and find out how easy it is to enjoy your own fresh food all season long!
STOREY'S GUIDE TO RAISING CHICKENS by
WILD FERMENTATION by
Sandor Ellix Katz
THE WINTER HARVEST HANDBOOK by
MINI FARMING - SELF-SUFFICIENCY ON 1/4 ACRE by
Brett L. Markham
COMPACT CABINS by
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