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TOMATO: A FRESH-FROM-THE-VINE COOKBOOK

by LAWRENCE DAVIS-HOLLANDER
Item # 4377

Format: Paperback  

ISBN: 978-1603424783

Pages: 288

Copyright Year: 2010

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Nothing tastes better than ripe, juicy, sun-warmed, summer-fresh tomatoes! Discover new ways to enjoy them with this delicious collection of 150 tempting recipes for appetizers, preserves, soups, salads, entrees and even desserts. Includes contributions from celebrity chefs Alice Waters, Deborah Madison, Daniel Boulud, Rick Bayless, Melissa Kelly and many others, as well as eight pages of mouthwatering full-color photography by Sabra Krock.