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From oats, rice and whole wheat to farro, barley and quinoa, no grain is left unexplored in this compendium of more than 75 healthful recipes. You'll find a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entree of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies.
The source list will help you find the more unusual options, and a glossary describes each grain in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.
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Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
STOREY'S GUIDE TO RAISING CHICKENS by
HOW TO GROW MORE VEGETABLES (8th edition) by
THE HERBAL HOME REMEDY BOOK by
Joyce A. Wardwell
THE VEGETABLE GARDENER'S BIBLE by
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