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Buy them at a farmers' market, a grocery store or a roadside farmstand. You can also pick them in daily batches from your own garden. No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in whatever produce is peaking now. From spring's first Peas and New Potato Salad to autumn's sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so delicious!
512 pages, 8 x 9 trim size, two-color illustrations throughout.
RURAL RENAISSANCE:RENEWING THE QUEST FOR THE GOOD LIFE by
STOREY'S GUIDE TO RAISING POULTRY, 4TH EDITION by
SMALL IS POSSIBLE by
SURVIVING THE APOCALYPSE IN THE SUBURBS by
TINY HOMES: SIMPLE SHELTER by
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