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GROWING AND USING TARRAGON E-HANDBOOK

by Glenn Andrews
Item # 3566

Format: Downloadable PDF 

ISBN:

Pages: 36


Tarragon has a somewhat licorice-like taste and a gift for making almost any food taste wonderful! Unlike other herbs, it does not grow from seed and there are many varieties including French, Mexican and Russian.


This e-handbook describes the history of tarragon, how to plant it, its medicinal uses and many recipes including:


  • Tarragon Vinegar
  • Strawberry-Tarragon Jam
  • Creamy Tarragon Dip
  • Tarragon-Tomato Soup
  • Beef Kebabs with Tarragon
  • Mushroom and Tarragon Baked Fish


Tarragon is best known as a flavoring for eggs, poultry, and fish. It is a very versatile cooking herb. 36 pages.


INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.


*E-Books are Eco-friendly! By supporting digital products like this one you help conserve resources and energy that comes with printing standard books. Order your downloadable E-book and start reading today!


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