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by Glenn Andrews
Item # 3566

Format: Downloadable PDF 


Pages: 36

Tarragon has a somewhat licorice-like taste and a gift for making almost any food taste wonderful! Unlike other herbs, it does not grow from seed and there are many varieties including French, Mexican and Russian.

This e-handbook describes the history of tarragon, how to plant it, its medicinal uses and many recipes including:

  • Tarragon Vinegar
  • Strawberry-Tarragon Jam
  • Creamy Tarragon Dip
  • Tarragon-Tomato Soup
  • Beef Kebabs with Tarragon
  • Mushroom and Tarragon Baked Fish

Tarragon is best known as a flavoring for eggs, poultry, and fish. It is a very versatile cooking herb. 36 pages.

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