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COOKING WITH EDIBLE FLOWERS E-HANDBOOK

by Miriam Jacobs
Item # 3518

Format: Downloadable PDF 

ISBN:

Pages: 32


Eating flowers planted and cared for by your own hands is one of the many joys of being a gardener. Edible flowers are more than just beautiful garnishes for your dishes; they add flavors, textures, and aromas that no other food category can mimic.

This e-handbook shows you the best blossoms for eating, how to prepare flowers for eating and commonsense precautions. Flowers listed in this handy reference guide include:

  • Basil Flowers
  • Chamomile
  • Chive Blossoms
  • Dill Flowers
  • Hibiscus
  • Lavender
  • Marigolds
  • Roses


Also included are recipes featuring these flowers as seasoning. 32 pages.

INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!


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