The breads of Europe are honest, healthful, and greatly loved around the world. These days you can find a variety of European breads not only at bakeries but also at your local grocery store.
This e-handbook demostrates basic bread baking techniques and tells you the best ingredients to use. Many recipes for European breads are included such as:
Browse By Topic > Real Food > Cookbooks > E-books
E-Books > E-Handbooks
Questions or Comments? Call us at 1-800-234-3368
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.
Copyright 2013, All Rights Reserved | Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265
Mother Earth News •
Utne Reader •
Mother Earth Living •
Motorcycle Classics •
Farm Collector •
Gas Engine Magazine •
Steam Traction •
Special Interest Websites :
Great Green Careers •
Community Chickens •
Mother Earth Now •
Good Things to Eat •