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FOOD DRYING TECHNIQUES E-HANDBOOK

by Carol Costenbader
Item # 3516

Format: Downloadable PDF 

ISBN:

Pages: 31


Drying was one of the earliest methods of preservation humans found to save food from times of bounty to use when food was scarce and it is by far the simplest and most natural way of preserving food.

The concept of drying food is quite simple and this e-handbook takes you from preparing the food for drying to using your dried foods in scrumptious recipes. Chapters include:

  • Blanching
  • Air-Drying
  • Sun-Drying
  • Oven-Drying
  • Dehydrator
  • Post-Drying Methods
  • Packing and Storing
  • Rehydrating


With this handy reference guide, you can enjoy the taste of summer all winter long! 31 pages.

Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!

INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.


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