Format: Downloadable PDF  

ISBN:

Pages: 31

Drying was one of the earliest methods of preservation humans found to save food from times of bounty to use when food was scarce and it is by far the simplest and most natural way of preserving food.

The concept of drying food is quite simple and this e-handbook takes you from preparing the food for drying to using your dried foods in scrumptious recipes. Chapters include:

• Blanching
• Air-Drying
• Sun-Drying
• Oven-Drying
• Dehydrator
• Post-Drying Methods
• Packing and Storing
• Rehydrating

With this handy reference guide, you can enjoy the taste of summer all winter long! 31 pages.

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