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COOKING WITH HONEY E-HANDBOOK

by Joanne Barrett
Item # 3513

Format: Downloadable PDF  

ISBN:

Pages: 36


Honey can enrich most any food. The distinctive flavor can be enjoyed as just a hint of a teaspoon in a salad dressing or in the full richness of the flavor in a dessert.

This e-handbook illustrates the versatility of honey. Beginning with a brief description of the different types of honey, this handy guide has suggestions on how to use honey right out of the jar, how to cook with honey and delectable recipes that include:

  • Honey Root Beer
  • German Pancakes
  • Raisin Bread
  • Cashew Nut Coffee Cake
  • Honey Cranberry Sauce
  • Honey Baked Beans
  • Peanut Butter Candies
  • Honey Ice Cream


There is also a section that gives you tips on raising your own honey crop. What a sweet deal! 36 pages.

INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!


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