Ice cream can be identified with birthdays, summer Sunday afternoons and family reunions. Ice cream and its various relatives, including ice milk, sherbet, sorbet, ice, and frozen yogurt, are America's favorite dessert.
This e-handbook shows you how to make these melt-in-your-mouth confections. Chapters include:
- Making Ice Cream and Frozen Yogurt
- The Ingredients
- Basic Procedure for Churned Ice Cream
- Basic Procedure for Still-Frozen Ice Cream
Also included are recipes for Vanilla Custard Ice Cream, Burnt Almond Ice Cream, Nut Brittle Ice Cream, Coffee Sherbet and Fruit-Flavored Frozen Yogurt. Homemade ice cream need no longer be a "once-in-the-summer"
treat. Why not enjoy it year round? 34 pages.
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