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MAKING ICE CREAMS AND FROZEN YOGURT E-HANDBOOK

by Maggie Oster
Item # 3512

Format: Downloadable PDF 

ISBN:

Pages: 34


Ice cream can be identified with birthdays, summer Sunday afternoons and family reunions. Ice cream and its various relatives, including ice milk, sherbet, sorbet, ice, and frozen yogurt, are America's favorite dessert.

This e-handbook shows you how to make these melt-in-your-mouth confections. Chapters include:

  • Making Ice Cream and Frozen Yogurt
  • The Ingredients
  • Equipment
  • Basic Procedure for Churned Ice Cream
  • Basic Procedure for Still-Frozen Ice Cream


Also included are recipes for Vanilla Custard Ice Cream, Burnt Almond Ice Cream, Nut Brittle Ice Cream, Coffee Sherbet and Fruit-Flavored Frozen Yogurt. Homemade ice cream need no longer be a "once-in-the-summer" treat. Why not enjoy it year round? 34 pages.

Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!

INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.


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