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PREPARING AND COOKING WILD GAME E-HANDBOOK

by Phyllis Hobson
Item # 3502

Format: Downloadable PDF 

ISBN:

Pages: 37


A successful hunt should mean good eating at the table, not hard work in the kitchen. This e-handbook shows you the best and easiest ways to cook game. This valuable guide covers the following:

  • Basic techniques such as aging, tenderizing and marinating
  • Skinning and dressing small game such as rabbit, squirrel and racoon
  • Skinning and dressing large game such as deer, caribou and bear
  • Cleaning and dressing wild birds such as goose, duck and pheasant
  • Cleaning and preparing fish and other water game such as trout, bass, frogs, turtles and snails
  • Recipes such as Venison Stew, Wild Boar Roast, Quail Roasted in Grapes Leaves, Baked Bass with Bacon and Turtle Stew


With these instructions and recipes to guide you, you can sit back, take it easy while the game slowly cooks to its tender, juicy best. 37 pages.

INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!


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