When was the last time you tasted a really fresh egg? Most commercially produced eggs spend time in storage and become stale. There’s a big difference, too, between poultry raised commercially and raised at home. Commercial eating birds live out their brief spans in totally artificial
surroundings, but home-grown chickens can result in better flavor and firmer texture.
With the help of this e-handbook, you can have eggs and poultry with a flavor — and at a cost — to be found in no supermarket. Chapters include:
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