Tarragon has a somewhat licorice-like taste and a gift for making almost any food taste wonderful! Unlike other herbs, it does not grow from seeds and there are many varieties including French, Mexican and Russian.
This e-handbook describes the history of tarragon, how to plant it, its medicinal uses and many recipes including:
- Tarragon Vinegar
- Strawberry-Tarragon Jam
- Creamy Tarragon Dip
- Tarragon-Tomato Soup
- Beef Kebabs with Tarragon
- Mushroom and Tarragon Baked Fish
Tarragon is best known as a flavoring for eggs, poultry and fish. It is a very versatile cooking herb. 36 pages.
INSTANT DELIVERY ITEM:
When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.
Mother Earth News Wiser Living E-Handbooks
are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!