In recent years dozens of commercial smokers have appeared on the market, most of them expensive, hard to clean, and none of them more efficient than a homemade smoker.
This e-handbook teaches you how to make a simple smoke box or barrel or a strong, tight smokehouse that will endure for decades. It also discusses the three basic ways of curing and/or smoking meats, fish, and poultry, hot smoking, cold smoking, and curing and smoking.
Why not build your own smokehouse or pit and start enjoying the savory, succulent taste of smoked meats? 36 pages.
INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.
Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!
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