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Whether you're beginning a new enterprise or changing from a more conventional livestock feeding and management system, this 348 page book offers complete information on running a profitable, environmentally sustainable farm based on grass feeding.
A GUIDE TO CANNING FREEZING CURING/SMOKING MEAT FISH GAME by
Wilbur F. Eastman, Jr.
THE HERBAL DRUGSTORE by
Linda White & Steven Foster
THE GARDENER'S BUG BOOK by
THE HERBAL HOME REMEDY BOOK by
Joyce A. Wardwell
FOOD DRYING WITH AN ATTITUDE by
Mary T. Bell
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