by Phyllis Hobson Item # 2301
Format: Paperback
ISBN: 0882666150
Pages: 172
Copyright Year: 1994
Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.
Simple step-by-step instructions guide you through the process of drying and storing more than 100 kinds of fruits, vegetables, grains, meats and herbs. There are even complete plans for building your own food dryer. As seen in the Seed Savers Exchange catalog.
MOTHER EARTH NEWS GUIDE TO LIVING ON LESS by MOTHER EARTH NEWS EDITORS
ROOT CELLARING by Mike & Nancy Bubel
THE SOLAR FOOD DRYER by Eben Fodor
THE BEGINNER'S GUIDE TO PRESERVING FOOD AT HOME by Janet Chadwick
Browse By Topic > Real Food > Food Preservation > Books
Browse By Topic > Real Food > Food Preservation