by Rick & Gail Luttmann Item # 2195
Format: Paperback
ISBN: 0878571256
Pages: 148
Copyright Year: 1976
Availability: Limited quantity available.
Your backyard can be the source of the best eggs and meat you've ever tasted by raising your own chickens. They require only a modest outlay of time, space and food. This 148-page book covers all the basics in a light and entertaining style, from housing and feeding through incubating, bringing up chicks, butchering and raising chickens for show.
STOREY'S GUIDE TO RAISING POULTRY by Leonard S. Mercia
STOREY'S GUIDE TO RAISING CHICKENS by Gail Damerow
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