Rick & Gail Luttmann
Limited quantity available.
Your backyard can be the source of the best eggs and meat you've ever tasted by raising your own chickens. They require only a modest outlay of time, space and food. This 148-page book covers all the basics in a light and entertaining style, from housing and feeding through incubating, bringing up chicks, butchering and raising chickens for show.
STOREY'S GUIDE TO RAISING POULTRY by
Leonard S. Mercia
STOREY'S GUIDE TO RAISING CHICKENS by
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