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GROWING GOURMET AND MEDICINAL MUSHROOMS

by Paul Stamets
Item # 2163

Format: Paperback  

ISBN: 978-1-58008-175-7

Pages: 574

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.