by A. D. Livingston Item # 1751
Format: Paperback
ISBN: 1669324224
Pages: 158
Copyright Year: 1995
Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.
Prepare smoked and salted hams, fish, jerky and game — adapting today's material to yesterday's traditional methods. This book shows you how, with more than 50 recipes such as country ham with red-eye gravy and many others.
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