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THE JOY OF PICKLING

by Linda Ziedrich
Item # 1706

Format: Paperback 

ISBN: 9781558323759

Pages: 432

Copyright Year: 1998

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn’t just about preserving – it’s a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn’t hard – as long as you have this comprehensive volume to guide you. Among the tempting treats you’ll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Gingery Watermelon Pickles, Quick Pickled Baby Corn, Cranberry Ketchup, and much, much more. Whether you’re making a pint of sauerkraut or a peck of pickled peppers, The Joy of Pickling provides all the tools for pickling success!