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by S. Perry & C. Reavis
Item # 1661

Format: Paperback 

ISBN: 978-1-58017-471-8

Pages: 288

Copyright Year: 2003

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

The classic volume in the field, Home Sausage Making is now completely revised and updated to comply with current USDA safety standards and now features 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.

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Price: $16.95

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