by Wilbur F. Eastman, Jr. Item # 1588
Format: Paperback
ISBN: 1580174574
Pages: 231
Copyright Year: 2002
Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.
In this 231 page book, you'll find complete pickling method descriptions for meat and fish, a discussion of the pros and cons of home preserving, as well as many tips and shortcuts.
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