by Carol W. Costenbader Item # 1493
Format: Paperback
ISBN: 0882669788
Pages: 348
Copyright Year: 1997
Availability: Limited quantity available.
Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.
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