Carol W. Costenbader
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Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.
GARDENER'S A-Z GUIDE TO GROWING ORGANIC FOOD by
A GUIDE TO CANNING FREEZING CURING/SMOKING MEAT FISH GAME by
Wilbur F. Eastman, Jr.
THE COMPLETE BOOK OF SMALL-BATCH PRESERVING by
Ellie Topp and Margaret Howard
NATURAL HOME STAINLESS STEEL & BAMBOO SOLID SPOON by
NATURAL HOME STAINLESS STEEL & BAMBOO LADLE by
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