Carol W. Costenbader
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Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.
ARTISAN BREAD IN FIVE MINUTES A DAY by
J. Hertzberg and Z. François
BALL COMPLETE BOOK OF HOME PRESERVING by
JUDI KINGRY & LAUREN DEVINE
MEALS IN A JAR by
THE BACKYARD HOMESTEAD BOOK OF BUILDING PROJECTS by
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