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STOREY'S GUIDE TO RAISING POULTRY

by Leonard S. Mercia
Item # 2155

Format: Paperback  

ISBN: 1580172636

Pages: 290

Copyright Year: 2001

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


"Storey's Guide to Raising Poultry" is an invaluable resource. It contains the most comprehensive and current information available on selecting birds for meat and production; home processing of eggs and poultry; brooding and rearing; housing and equipment; and flock health.

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