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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.99. AVAILABLE ONLY WHILE SUPPLIES LAST!
The latest word from the nutrition front is that green, leafy vegetables may be our most powerful weapon against ca…
The latest word from the nutrition front is that green, leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most dark leaf greens are high in nutrients such as beta-carotene, anti-oxidants, folic acid and fiber.
In Greens Glorious Greens! Johnna Albi and Catherine Walthers, both gourmet natural foods chefs, unlock the mysteries of buying and preparing these delicious vegetables. In an easy-to-use, A-to-Z format, they cover 30 different greens, providing nutritional information and a brief historical profile for each. Plus tips on how to shop for freshness, and how to store, wash, and cut the greens for maximum flavor. Albi and Walthers offer more than 140 ways to turn these nutritional superstars into delicious salads, soups, stews, entrees and sautees. Most dishes are quick and easy, low in fat, and of the scale in terms of nutrients and taste. Any home cook will be delighted with this clear and engaging guide to preparing all the vegetables that are not only good for you, but just plain good.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Country Skills is the complete, practical guide to living off the land. Author Alison Candlin offers easy-to-follow…
Country Skills is the complete, practical guide to living off the land. Author Alison Candlin offers easy-to-follow advice about planning, establishing, and maintaining a small-acre farm, an allotment, or a backyard garden. She also includes essential tips on selecting, housing, and looking after chickens, goats, pigs, bees, and other animals, as well as expert advice on collecting and recycling water, composting your left-over scraps, and generating energy for your own home—saving you lots of money and reducing your carbon footprint.
Throughout are step-by-step instructions and more than 350 photographs and illustrations to guide readers on planting, growing, harvesting, preserving, and storing vegetables and fruit of all kinds, in all seasons, in all parts of the country. Candlin also discusses building and using greenhouses, rotating crops to replenish soil nutrients, and installing proper drainage around your garden. Complete with a directory of common pests and diseases that could plague your homegrown produce, as well as useful information on how to harvest wild food, this book is the essential manual on living a self-sufficient, greener, and healthier lifestyle.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Author Ellen Sandbeck preaches a return to a more primitive way of life—a life with more joy and fewer household pr…
Author Ellen Sandbeck preaches a return to a more primitive way of life—a life with more joy and fewer household products. Green Barbarians demonstrates that by mustering a bit of courage and relying less on many modern conveniences, we can live happier, safer, more ecologically and economically responsible lives.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $20.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
Nothing says "summer" like freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener and the Grill is the grilling guide for gardeners, vegetarians, and "flexitarians" everywhere. It's perfect for those enamored of the powers of the grill—with a little planning, you can eat "grilled" all year long. With seasonal recipes, tips on grilling for preserving, and full-color photography throughout, The Gardener and the Grill is an outstanding seed-to-table guide. Try Fire-Roasted Fava Beans, Plank-Roasted Pear Salad with Blue Cheese and Walnuts, Char-Grilled Baby Summer Squash Pizza, Grilled Pork Tenderloin with Fresh Fig Skewers, Corn Husk Wrapped Salmon, Skewered Strawberry & Marshmallow S'Mores, and much more. Take your next dinner party to the patio with garden-fresh goodness to grill, smoke, plank, and roast to perfection!
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
Ripe is a different kind of cookbook. Arranged by color, Ripe takes hungry readers and cooking enthusiasts on a stu…
Ripe is a different kind of cookbook. Arranged by color, Ripe takes hungry readers and cooking enthusiasts on a stunning visual tour of product, from the extremely approachable to the somewhat exotic. Lighthearted stories, spectacular photographs, and simple ingredient combinations tempt and inspire you by appealing to your senses, and your sense of play. With 150 photographs and 75 delicious recipes organized by color, Ripe celebrates the visual beauty and culinary potential in all fruits and vegetables.
Red: Beets, Cherries, Pomegranates, Radicchio, Rhubarb
Orange: Apricots, Kumquats, Nectarines, Persimmon, Yams
Yellow: Bananas, Corn, Lemons, Squash Blossoms
Green: Artichokes, Avocadoes, Fava Beans, Honeydew, Kale, Zucchini
Purple and Blue: Eggplant, Figs, Plums, Blackberries, Blueberries
White: Bosc Pears, Coconut, Jicama, Parsnips, Potatoes
Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrée, sides, and desserts that hark back to simpler times.
This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities- those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.
About the Author:
Elizabeth Gordon is the author of Allergy-Free Desserts and the owner of the online gluten, dairy, soy, nut and egg-free bakery, Betsy & Claude Baking Co. A full-time mother and formerly an eating disorder therapist, Elizabeth has appeared on The Doctors and her work has been featured in many national media outlets, such as SELF magazine. Visit her at myallergyfreelifestyle.com.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets o…
It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of “breaking bread together” is a lasting symbol of the uniting power of a meal.
Bread is an innovative mix of traditional history, cultural history, travelogue, and cookbook. William Rubel begins with the amazing invention of bread approximately 20,000 years ago in the Fertile Crescent and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty-first century. Rubel shows how simple choices, may be responsible for the widespread preference for wheat over other bread grains and for the millennia-old association of elite dining with white bread. He even provides an analysis of the different components of bread, such as crust and crumb, so that readers may better understand the breads they buy. With many recipes integrated with the text and a glossary covering 100 breads, Bread goes well beyond the simple choice of white or wheat.
Here, general readers will find an approachable introduction to the history of bread and to the many forms that bread takes throughout the world, and bread bakers will discover a history of the craft and new ways of thinking that will inspire experimentation.
People everywhere are facing the realities of restricted water availability. Yet sustainable gardens and landscapes…
People everywhere are facing the realities of restricted water availability. Yet sustainable gardens and landscapes that use less water don't have to be boring. The key to keeping your garden beautiful and waterwise is intelligent plant choice.
This practical and inspiring guide includes all kinds of plants — from trees to succulents, from perennials to bulbs — selected for their wide adaptability and ornamental value. And whereas most books on drought-tolerant plants focus on southwestern, high desert, or Mediterranean climates, the Ogdens cover both humid and arid parts of zones 4 to 10 and offer choices for gardens from coast to coast.
Each of the 200 entries states where the plant is best adapted, along with its light needs, soil preference, and mature size. Well over 100 related waterwise plants are also mentioned, expanding your options even further. What's more, the authors tell why each plant deserves to be in gardens and suggest creative design ideas and good companion plants.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, shares recipes each mo…
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, shares recipes each month with hundreds of thousands of her followers, showing that a vegan diet is not only healthy but delicious, too.
Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It’s easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget.
The Happy Herbivore Cookbook includes:
With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!
Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to be…
Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.
Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.
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