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191.

THE VENISON COOKBOOK

Kate Ficuccia
Herbal Supplements

Price: $13.11

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to be…

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Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.

Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.


192.

HOW TO RAISE RABBITS

Samantha Johnson
Paperback

Price: $19.99

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

Rabbits are wonderful animals to raise, whether as pets or as livestock on a farm. They are especially great as sta…

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Rabbits are wonderful animals to raise, whether as pets or as livestock on a farm. They are especially great as starter animals for children who participate in 4-H or other rabbit shows. But before you embark on owning one of these lovable critters, there’s a lot you need to know; for instance, which of the forty-seven rabbit breeds is best for you? Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Rabbits, you’ll find practical advice for raising any number of rabbits in any environment—rural or urban, one rabbit or twenty. Brother-sister writing duo and 4-H alumni Daniel and Samantha Johnson expertly walk you through all the basics on breed types, housing and food requirements, shows, kit care, and general healthcare for the rabbit. With clear and informative instructions, fully illustrated with beautiful how-to photography, How to Raise Rabbits continues to be an essential primer for the newcomer to rabbit care and a classic on any rabbit lover’s bookshelf.


193.

BIG BOOK OF WHITTLE FUN

Chris Lubkemann
Paperback

Price: $7.82

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Whittling is a fun past time for those just starting to carve, and those who have been carving for years. This book…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Whittling is a fun past time for those just starting to carve, and those who have been carving for years. This book is filled with great little projects and games that are enjoyable to make and enjoyable to use.


194.

GOAT SCHOOL

Janice Spaulding
Paperback

Price: $11.80

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or famili…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a small goat-based business. Packed with insider information on everything from breeding to milking, courtesy of the operators of the only goat school in the country, this book also features more than 100 recipes using goat milk, meat, and cheese.


195.

MASTERING THE ART OF FRENCH COOKING

Julia Child, Bertholle, Beck
Hardcover

Price: $22.00

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $40.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner a…

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This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:

  • it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection
  • it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire
  • it adapts classical techniques, wherever possible, to modern American conveniences
  • it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse
  • it offers suggestions for just the right accompaniment to each dish, including proper wines.
Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.

Bon appétit!


196.

THE DIY BRIDE: AN AFFAIR TO REMEMBER

Khris Cochran
Paperback

Price: $13.04

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Hip and crafty brides-to-be understand the value of doing it themselves. Not only is taking a hands-on approach to nuptials a great way to save money, but it allows brides-to-be everywhere to showcase their own personal style. Author Khris Cochran, the wedding world’s craft guru, understands how an engaged gal today plans and designs her wedding. The creator of DIYBride.com and author of two highly successful DYI Bride books, she has packed this third volume with 40 brand new fun and original projects. Organized by wedding theme, including Sand & Sea, Bright Lights, Big City, and A Touch of Country, The DIY Bride An Affair to Remember includes themed projects for save-the-dates, invitations, programs, favors, decorations, and more. A popular price comparison box shows how much these DIY projects can save; a budget section itemizes the costs; and a new box offers extra style variations. With 80 inspiring photos, this is the book brides will say "I do" to for a one-of-a-kind wedding.

About the Author:
KHRIS COCHRAN is author of The DIY Bride and The DIY Bride Crafty Countdown. She's also creator and founder of the award-winning DIYBride.com, one of today’s most popular bridal crafting websites that has been featured in Glamour, Brides, and InStyle magazines. In addition to dishing out wedding expertise daily on DIYBride.com, Khris teaches craft classes in the San Francisco Bay area. www.diybride.com


197.

SMALL SPACE GARDENING

Melinda Myers
Paperback

Price: $10.45

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

This Can't Miss title captures the ingenuity and simplicity necessary for gardening in small spaces. Written by one…

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This Can't Miss title captures the ingenuity and simplicity necessary for gardening in small spaces. Written by one of America's most popular gardening experts, Melinda Myers, Small Space Gardening provides "Can't Miss" advice for success. It's the perfect book for gardeners with small lots, or those desiring an intimate garden within a larger landscape. Small Space Gardening is a national title, covering a range of small space gardening topics, such as:

  • Growing gardens and landscapes in limited space
  • Layering and growing vertically
  • Suggestions for dwarf plant
  • Using containers as accents
  • Maintenance of a densely planted landscape
  • Lighting, water features, and irrigation for small spaces
  • Emphasis on minimal work and maximum enjoyment.


198.

THE NATURAL BUILDING COMPANION

Jacob Racusin/Ace McArleton
Paperback

Price: $31.65

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $59.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

A State-of-the-Art Resource for Natural Builders

Natural buildings not only bring satisfaction to thei…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $59.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

A State-of-the-Art Resource for Natural Builders

Natural buildings not only bring satisfaction to their makers and joy to their occupants, they also leave the gentlest footprint on the environment. In this complete reference to natural building philosophy, design, and technique, Jacob Deva Racusin and Ace McArleton walk builders through planning and construction, offering step-by-step instructions on:

  • Siting
  • Planning for heat and moisture
  • Developing an integrative design
  • Creating the foundation, wall system, roof, and floors
  • Protecting against fire and insects
  • Planning for acoustics
  • Selecting and making finishes
  • Plastering
  • Budgeting
...and more

Applicable to building in climates that are cold and wet, hot and dry, or somewhere in between, The Natural Building Companion offers thorough coverage of straw bale, straw-clay, woodchip-clay, and cellulose wall systems--as well as earthen and stone wall systems. Integrating holistic design and permaculture principles, this fully illustrated volume informs professionals making the transition from conventional building, homeowners embarking on their own construction, or green builders who want comprehensive guidance on natural-building options.

The book, part of the The Yestermorrow Design/Build Library, is accompanied by an instructional DVD.


199.

MOTHER EARTH NEWS PRACTICAL DIY PROJECTS, VOLUME 3 CD

Mother Earth News
CD Rom (learn more)

Price: $4.00

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95.

IMPORTANT NOTICE ABOUT THIS PRODUCT: The software on this version of Mother Earth News 101 Practical DIY Projects CD, Vol. 3, triggers a se…

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IMPORTANT NOTICE ABOUT THIS PRODUCT: The software on this version of Mother Earth News 101 Practical DIY Projects CD, Vol. 3, triggers a security breech when updating to version 7 or higher of Java. While an internet connection is not required to access the content on this CD, it does require an internet browser with Java for viewing the files. As a result of the security breech, the files on this CD cannot be viewed once Java has been updated to version 7 or higher.

This third collection of Mother Earth News' most popular DIY articles provides enough fun, rewarding projects to keep you and your family busy all year long. Made available to you in an easy-to-use CD-ROM format, just like our popular Mother Earth News Archive on CD-ROM.

Selected from more than 40 years of material, this collection provides 101 articles for enough fun, rewarding projects to keep you busy every single weekend for a full year!

You can learn how to:

  • Build your own add-on greenhouse
  • Make a bamboo flute
  • Make a handmade braided rug
  • Make homemade paper
  • Build sawhorses
  • Build a grain bin house
  • Build your own earth Oven
  • And more!
You will be able to create a worm bin, build a portable outdoor fireplace, learn the art of splitting wood, and more. This CD is packed with projects for the home, garden or just for fun.

This premium collection is delivered in a simple, searchable CD-ROM format, with image galleries and fully printable articles! No Internet connection required.

SYSTEM REQUIREMENTS

This CD is designed to run on PC and Mac platforms.

You will need one of the following setups to run this CD:
  • With an IBM-compatible computer: Microsoft® Windows 98 SE (Second Edition) or newer; with Microsoft Internet Explorer version 5 or newer. You also will need Java Virtual Machine (VM) version 1.3 (free download from www.java.com/en/download/manual.jsp) or newer browser plug-in with Java enabled on your browser and computer.
  • With an Apple Computer: Mac OS X with Safari 3.2.525.27.1 or newer and Java. Use the Software Update feature (available on the Apple menu) to check that you have the most up-to-date version of Java for your Mac.
  • For Mac OS 9.2.2, this CD must be run in Netscape 7.0.2 with Apple MRJ 2.2.5. (Both available free from www.versiontracker.com.)
  • A CD-ROM drive (auto-start should be enabled).
This CD also operates with Mozilla 1.4 and Opera 7 browsers.


200.

PICKLED PANTRY

Andrea Chesman
Paperback

Price: $9.23

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosem…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.

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