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191.

THE BEGINNER'S GUIDE TO GROWING HEIRLOOM VEGETABLES

Marie Iannotti
Paperback

Price: $9.26

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Heirloom vegetables often have a great story behind them, but it's really all about the flavor.

Why did…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Heirloom vegetables often have a great story behind them, but it's really all about the flavor.

Why did Angela Nardello sew pepper seeds into the hem of her skirt before setting sail from Italy bound for America? It wasn't so that she would have a tale to tell her grandchildren. It was because 'Jimmy Nardello', which she named after her son, is a one-of-a-kind pepper with a fresh, fruity sweetness that resembles ripe cherries. Or what about 'Aunt Molly's', the ground cherry tomato that traveled all the way from Poland? With its sweet blend of pineapple, strawberry, and citrus notes, it's perfect for making a delectable tomato jam.

Heirloom expert Marie Iannotti brings us the fascinating stories, but more importantly, she tells us which varieties are the easiest to grow and the tastiest to eat, and how to cultivate each one successfully.

If you've never tasted the meaty and mellow 'Lacinato' kale or the unexpected sweetness of 'Apollo' arugula — or if you have tasted them and want more — The Beginner's Guide to Growing Heirloom Vegetables is your guide to growing the best vegetables.


192.

THE FRESH EGG COOKBOOK

Jennifer Trainer Thompson
Paperback

Price: $7.70

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Fresh-from-the-chicken eggs are increasingly available everywhere, offering great nutrition and unbeatable flavor. W…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Fresh-from-the-chicken eggs are increasingly available everywhere, offering great nutrition and unbeatable flavor. Whether you’re collecting your eggs from a backyard coop or buying them at farmers’ markets and local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. She includes a wealth of breakfast favorites with new twists, from the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros. Fresh eggs shine in classic dishes such as Caesar salad, spaghetti carbonara, eggnog, deviled eggs, and homemade mayonnaise. And you’ll love Thompson’s creative recipes for every meal of the day, from smoothies and appetizers to casseroles and stews.


193.

CONCRETE GARDEN PROJECTS

Malin Nilsson/Camilla Arvidsso
Paperback

Price: $9.51

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

If you like making things for your garden, you'll love concrete. Durable, beautiful, and inexpensive, it's also surp…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

If you like making things for your garden, you'll love concrete. Durable, beautiful, and inexpensive, it's also surprisingly simple to work with. Best of all, it weathers elegantly, softening around the edges to become more picturesque with age.

Concrete Garden Projects offers up an inspiring array of creative projects that can be made for next to nothing. Follow the easy, step-by-step instructions to make containers of all sizes, benches and stools, ponds and birdbaths, pavers and stepping stones — and even a barbecue.

At pennies per pound, you can't beat concrete's price. And the molds for the projects (like bowls and baking pans) can often already be found in your house.

For elegant, individual, garden décor, don't spend a fortune, just mix and pour.


194.

LANDSCAPING FOR PRIVACY

Marty Wingate
Paperback

Price: $8.96

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The area around your home is your haven, your sanctuary, your refuge from the noise and irritation of traffic, eyeso…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The area around your home is your haven, your sanctuary, your refuge from the noise and irritation of traffic, eyesores, and nosy neighbors. Or at least it could be if there was some sort of barrier between your front yard and the sidewalk, or if you didn't have to stare at the back of the neighbors' garage when you want to relax on your patio.

Landscaping for Privacy brims with creative ideas for minimizing or even eliminating the nuisances that intrude on your personal outdoor space. Scores of real-world examples show you how to keep the outside world at bay by strategically placing buffers (such as berms or groups of small trees), barriers (such as fences), and screens (arbors or hedges, for example) around your property. And the helpful plant lists tell you precisely which varieties to choose in order to enhance your sense of seclusion.

If you've ever felt frustrated by the lack of privacy whenever you step outside your home, this inspiring book will steer you toward an achievable solution.


195.

THE HAPPY HERBIVORE COOKBOOK

Lindsay S. Nixon
Paperback

Price: $14.76

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, shares recipes each mo…

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Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, shares recipes each month with hundreds of thousands of her followers, showing that a vegan diet is not only healthy but delicious, too.

Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It’s easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget.

The Happy Herbivore Cookbook includes:

  • A variety of recipes from quick and simple to decadent and advanced
  • Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu, or egg replacer works best in a recipe
  • An easy-to-use glossary demystifying any ingredients that may be new to the reader
  • Healthy insight: Details on the health benefits and properties of key ingredients
  • Pairing suggestions with each recipe to help make menu planning easy and painless
  • Allergen-free recipes, including gluten-free, soy-free, corn-free and sugar-free

With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!


196.

THE VENISON COOKBOOK

Kate Ficuccia
Herbal Supplements

Price: $13.11

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to be…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.

Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.


197.

HOW TO RAISE RABBITS

Samantha Johnson
Paperback

Price: $19.99

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

Rabbits are wonderful animals to raise, whether as pets or as livestock on a farm. They are especially great as sta…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

Rabbits are wonderful animals to raise, whether as pets or as livestock on a farm. They are especially great as starter animals for children who participate in 4-H or other rabbit shows. But before you embark on owning one of these lovable critters, there’s a lot you need to know; for instance, which of the forty-seven rabbit breeds is best for you? Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Rabbits, you’ll find practical advice for raising any number of rabbits in any environment—rural or urban, one rabbit or twenty. Brother-sister writing duo and 4-H alumni Daniel and Samantha Johnson expertly walk you through all the basics on breed types, housing and food requirements, shows, kit care, and general healthcare for the rabbit. With clear and informative instructions, fully illustrated with beautiful how-to photography, How to Raise Rabbits continues to be an essential primer for the newcomer to rabbit care and a classic on any rabbit lover’s bookshelf.


198.

BIG BOOK OF WHITTLE FUN

Chris Lubkemann
Paperback

Price: $7.82

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Whittling is a fun past time for those just starting to carve, and those who have been carving for years. This book…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Whittling is a fun past time for those just starting to carve, and those who have been carving for years. This book is filled with great little projects and games that are enjoyable to make and enjoyable to use.


199.

GOAT SCHOOL

Janice Spaulding
Paperback

Price: $11.80

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or famili…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a small goat-based business. Packed with insider information on everything from breeding to milking, courtesy of the operators of the only goat school in the country, this book also features more than 100 recipes using goat milk, meat, and cheese.


200.

MASTERING THE ART OF FRENCH COOKING

Julia Child, Bertholle, Beck
Hardcover

Price: $22.00

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $40.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner a…

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This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:

  • it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection
  • it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire
  • it adapts classical techniques, wherever possible, to modern American conveniences
  • it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse
  • it offers suggestions for just the right accompaniment to each dish, including proper wines.
Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.

Bon appétit!

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