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171.

THE FAMILY COW HANDBOOK

Philip Hasheider
Paperback

Price: $10.99

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veter…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Phil Hasheider. This book leads you through all the steps needed to make your dream a reality and the processes involved to make your own dairy products. You will learn the practical do’s and don’ts of buying a cow, milking, feeding, and assisting her when she gives birth to a calf. You may not have the experience yet, but time will take care of that as you learn. Your adventure starts here and this book will guide you along your journey with your family cow.

About the Authors:

Philip Hasheider helped to manage his family’s 65-cow dairy for 20 years. He has a dairy science degree from the University of Wisconsin and seven years' experience as a cheesemaker’s assistant. He is the author of several livestock books, including How to Raise Cattle. He lives in Sauk City, Wis.

Photographer Daniel Johnson is a professional photographer specializing in farm imagery. He helps run Fox Hill Farm, a family-owned horse farm. He is the author of the 4-H Guide to Digital Photography. He lives in Phelps, Wis.


172.

HOW TO GROW WINTER VEGETABLES

Charles Dowding
Paperback

Price: $14.90

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Winter and early spring require a different kind of gardening than the summer months: Not a lot grows at this time, …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Winter and early spring require a different kind of gardening than the summer months: Not a lot grows at this time, but a well-planned plot may nonetheless be quite full.

This book explains how to have plenty of vegetables to eat during the winter months, both stored and fresh. Through winter, soil is cool and transforms the plot into a large outdoor larder where many vegetables keep healthy and alive, ready for harvesting when needed.

In the pages of this book, you'll discover:

  • How to grow your own food for the "hungry gap" from April to June
  • How to store food for eating in winter
  • A monthly sowing, planting and growing calendar
  • Harvesting advice from garlic in July to spring cabbage and pea shoots in May
  • Stunning photographs from the author’s garden
About the Author: Charles Dowding has grown vegetables and salads organically for more than 25 years in Somerset, England, using surface composting methods. He started growing vegetables commercially in 1982 with one of the first vegetable-box schemes, and is currently farming an acre, selling about 200 salad bags of different sizes every week. He has written about surface composting in his book Organic Gardening: The Natural No-Dig Way.


173.

ORGANIC GARDENING FOR THE 21ST CENTURY

John Fedor
Paperback

Price: $12.26

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

This comprehensive guide to organic gardening will help you create a steady supply of organically grown fruits, veg…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

This comprehensive guide to organic gardening will help you create a steady supply of organically grown fruits, vegetables, herbs and flowers all year round. Includes the latest information on how to find, choose and grow plants that thrive without synthetic chemicals. Learn how to:

  • Plant traditional varieties, known as heirloom plants, that were developed before the use of pesticides and fertilizers
  • Select regional varieties adapted to your climate and location
  • Increase your bounty by repurposing seeds from your own garden
  • Discourage pests while encouraging beneficial insects and birds

Includes a beautifully illustrated, A-to-Z directory of 250 varieties of vegetables, fruits, nuts and herbs. Detailed entries include when to sow, plant and harvest; cultivation information; and the top 10 health-enhancing fruits and vegetables.


174.

COOP: A FAMILY, A FARM, & THE PURSUIT OF ONE GOOD EGG

Michael Perry
Paperback

Price: $8.24

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

Living in a ramshackle Wisconsin farmhouse — faced with thirty-seven acres of fallen fences and overgrown fields, a…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

Living in a ramshackle Wisconsin farmhouse — faced with thirty-seven acres of fallen fences and overgrown fields, and informed by his pregnant wife that she intends to deliver their baby at home — Michael Perry plumbs his unorthodox childhood for clues to how to proceed as a farmer, a husband, and a father. Whether he's remembering his younger days — when his city-bred parents took in sixty or so foster children while running a sheep and dairy farm — or describing what it's like to be bitten in the butt while wrestling a pig, Perry flourishes in his trademark humor. But he also writes from the quieter corners of his heart, chronicling experiences as joyful as the birth of his child and as devastating as the death of a dear friend.


175.

DO ONE GREEN THING

Mindy Pennybacker
Paperback

Price: $9.34

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

If you can only read and reference one green thing, make it this book: an easily comprehensible, clearly presented…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

If you can only read and reference one green thing, make it this book: an easily comprehensible, clearly presented source for green living. Everything you need to know is right here at your fingertips. Unlike a lot of other overwhelming green guides on the market, this is green decision making in bite-sized pieces. With choose it/lose it comparisons throughout, now it's simple to figure out it’s worth switching to a green detergent, what kind of plastic your sports bottle is made of, or which fish is safest to eat. Rather than spending time trying to figure out how best to go green, use this book and devote that time to making the difference.

About the Author:
Mindy Pennybacker was editor-in-chief of THE GREEN GUIDE for over a decade, as well as co-founder of the affiliated website. Her writing has appeared in The New York Times, The Atlantic Monthly, Sierra and The Nation, among others. This book grew out of her long-standing commitment to answering readers' questions about green living.


176.

GLUTEN-FREE MADE SIMPLE

Dahstrom, Burnley, Dahlstrom
Paperback

Price: $13.74

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. T…

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Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive ingredients or complicated recipes found in other gluten-free cookbooks. Here is a book that lives up to the promise of making real food for real people--real easy! With over 100 delicious and easy-to-make gluten-free recipes for every meal of the day from entrees, soups, salads, and appetizers, to desserts and other baked goods.

Gluten-Free Made Simple also includes:

  • full-color photographs
  • complete nutritional analysis for every recipe
  • step-by-step photos helpful to beginners
  • a list of naturally gluten-free foods available in supermarkets
  • icons to indicate high protein, low fat, high fiber, or vegetarian
  • information about gluten, celiac disease, and living a gluten-free lifestyle
One of the fastest growing segments in nutrition is understanding the role of gluten and its effect on the immune system. This book offers guidance to people struggling to make sense of their food options and eat healthy while cooking delicious and appealing food for themselves and their families.

About the Authors
CAROL FIELD DAHLSTROM was Executive Editor at Better Homes and Gardens books for many years. She is now president of her own company, Brave Ink Press. She became interested in developing gluten-free recipes when family members were diagnosed with Celiac disease.
ELIZABETH DAHLSTROM BURNLEY has a M.S. and B.S. in Nutritional Science. She is currently a faculty member at Iowa State University, teaching food science and human nutrition courses, as well as a class on gluten-free cooking and baking.
MARCIA SCHULTZ DAHLSTROM has Celiac disease. Marcia has dedicated herself to developing gluten-free recipes that are easy and inexpensive and that she can prepare and enjoy with her family.


177.

EVERYDAY EDEN

C Symons, J Gillespie
Hardcover

Price: $20.87

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Using inexpensive, often recycled, materials and easy techniques, this lively collection of garden projects and pra…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Using inexpensive, often recycled, materials and easy techniques, this lively collection of garden projects and practices will delight beginner and experienced green thumbs alike. Whether you have just five minutes or an entire weekend, this full-colour book is designed to delight and inspire. Here are step-by-step instructions and beautiful photography for lovely gifts from the garden, delightful recipes and cocktails and inspiring weekend garden projects, plus fun things especially for children to make and grow like flowerpot cupcakes and personalized pumpkins. With ideas on everything from gorgeous succulent sculptures and living willow fences to fresh ways to arrange flowers and plan stylish garden soirées, Everyday Eden maximizes enjoyment of outdoor spaces—from balcony-sized urban green spaces to rural acreages.


178.

ECOMIND

Frances Moore Lappe
Hardcover

Price: $18.42

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $26.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

In EcoMind, Frances Moore Lappé — a giant in the environmental movement — confronts accepted wisdom of environmenta…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $26.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

In EcoMind, Frances Moore Lappé — a giant in the environmental movement — confronts accepted wisdom of environmentalism. Drawing on the latest research from anthropology to neuroscience and her own field experience, she argues that the biggest challenge to human survival isn’t our fossil fuel dependency, melting glaciers or other calamities. Rather, it’s our faulty way of thinking about these environmental crises that robs us of power. Lappé dismantles seven common “thought traps”— from limits to growth to the failings of democracy — that believe what we now know about nature, including our own, and offers contrasting “thought leaps” that reveal our hidden power. Like her Diet for a Small Planet classic, EcoMind is challenging, controversial and empowering.


179.

GREEN FROM THE GROUND UP

D. Johnston, S. Gibson
Paperback

Price: $14.98

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Green construction is the building trend of the decade. In direct response to the growing demand for sustainable, h…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Green construction is the building trend of the decade. In direct response to the growing demand for sustainable, healthy and energy-efficient homes, David Johnston and Scott Gibson present the most forward-thinking theories and the best proven methods of new and remodeled green construction. They begin with down-to-earth explanations of green building basics and move on to site planning, materials selection, energy efficiency, and indoor air quality ... detailing along the way every step in design and construction, from framing to finishes.

A must-have reference for contractors who want to remain competitive, Green from the Ground Up is also a remarkable resource for homeowners who require the clearest and most thorough green building information available.


180.

THE ILLUSTRATED GUIDE TO PIGS

Celia Lewis
Hardcover

Price: $10.39

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

With a resurgence of interest in raising animals, this delightfully illustrated and informative book is ideal for a…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

With a resurgence of interest in raising animals, this delightfully illustrated and informative book is ideal for anyone who wants to choose the most suitable pig breed. The Illustrated Guide to Pigs covers 38 of the most common breeds of pig in North America and Europe. Author Celia Lewis has included helpful introductory sections with practical advice about pig rearing and husbandry, outlining the difference between the breeds. There are also practical sections on how to buy pigs, the equipment required to keep them, and advice on their basic care, feeding and hygiene.

About the author:
Celia Lewis started her art career studying life and portrait charcoal drawing with Signorina Simi in Florence, Italy. She has taken part in group, private and national exhibitions and has won several prizes, including the 2005 Royal Institute of Painters in Watercolour (RI) medal. She lives in England.

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