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EatingWell 500-Calorie Dinners takes the guesswork out of healthy cooking by providing delicious, easy recipes and menus for dinners that come in at about 500 calories, an amount experts say will help most people lose weight without feeling deprived. Once you try the meals in this book you'll be amazed at how well you can eat for 500 calories. One night you'll have a steak sandwich with grilled peppers and a garlicky aioli served along with roasted red potatoes and a green salad with a tangy vinaigrette, the next night braised chicken in a paprika-spiked sauce over egg noodles with snap peas tossed with a creamy tarragon dressing. Want a glass of wine with dinner or a dessert to end the evening? We've included those in our menus too. Try pork chops with an orange and fennel salad along with a side of quinoa and a dish of strawberry frozen yogurt.

And this book will help you to do more than just trim your waistline -- it will help you to improve your heart health and reduce your risk for diabetes too. It provides solid advice from EatingWell Magazine's nutrition experts on what foods should be included in any healthful diet, how to figure out how many calories you need, how to determine appropriate serving sizes and estimate calories (without carting around a kitchen scale everywhere you go) and how to lose weight while still feeling satisfied.

In this book, you'll also find:

• 140 delicious recipes that use simple techniques and easy-to-find ingredients
• Quick dinners: more than 100 of the recipes are ready in less than 45 minutes and many take less than 30 minutes
• Secrets of successful weight loss from renowned weight-loss researcher Dr. Jean Harvey-Berino, chair of the University of Vermont's Department of Nutrition and Food Sciences, author of the James Beard Award-winning cookbook The EatingWell Diet
• How to eat all day and still lose weight, including what a 1,500-calorie day looks like and easy ideas for breakfast, lunch and snacks
• Diet tips to maximize flavor and satisfaction while minimizing calories

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More than a blank book, here is a unique guided journal with just the right amount of inspiration and ample room to record all your reflections on nature.

About the author
Clare Walker Leslie is a nationally known wildlife artist, author and educator. She has connected people of all ages to nature using drawing, writing, and observing the outdoors for the last 30 years. Her previous books include Nature Drawing: A Tool for Learning and Keeping A Nature Journal. She lives in Cambridge, Mass. and Granville, Vt. with her husband.

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST! Maximize profits, minimize headaches! This best-selling classic has helped thousands of equine entrepreneurs start and run successful businesses across North America. Now in its second edition, this comprehensive guide has been fully updated and revised, with key new information on safety, taxes, insurance, on-line marketing, horse health care, and much more. This is the essential reference you’ll turn to again and again.

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Although the garden may beckon as strongly as ever, the tasks involved — pulling weeds, pushing wheelbarrows, digging holes, moving heavy pots — become increasingly difficult, or even impossible, with advancing age. But the idea of giving it up is unthinkable for most gardeners. So what’s the alternative?

In Gardening for a Lifetime, now in paperback, author Sydney Eddison draws on her own forty years of gardening to provide a practical and encouraging roadmap for scaling back while keeping up with the gardening activities that each gardener loves most. Like replacing demanding plants like delphiniums with sturdy, relatively carefree perennials like sedums, rudbeckias, and daylilies. Or taking the leap and hiring help — another pair of hands, even for a few hours a week, goes a long way toward getting a big job done. Or maybe it makes sense to get rid of high-maintenance trees, shrubs, or perennials.

The paperback edition features a new chapter in which Eddison’s struggles with hip and back problems force her to walk the walk. As a friend of hers says, “Last summer you wrote the book. Now, I’m happy to see that you’ve read it.” Gentle, personable, and practical, Gardening for a Lifetime will be welcomed by all gardeners looking to transform gardening from a list of daunting chores into the rewarding, joy-filled activity it was meant to be.

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For the food-loving gardener, Mark Diacono has a new mantra: Life is too short to grow ordinary food. Head gardener at the famed River Cottage, Diacono wants us all to stop growing onions, potatoes, and carrots, because it's just as easy to cultivate mouthwatering delights such as Chilean guava, kai lan, daylilies, Japanese wineberries and Szechuan pepper. In The Food Lover's Garden he shows how easy it can be to reap extraordinary flavor. Selected for their deliciousness and ease of growing, the fruits and vegetables in the book come with straightforward gardening advice and detailed information on how and when to harvest. Preparation suggestions plus fifty recipes, such as sweet Blue Honeysuckle Pancakes, stunning and delicate Daylily Fritters, and a rich, double cream Cardoon Gratin, teach readers how to showcase the unusual ingredients in their home cooking.

Brimming with practical advice for growing and enjoying 39 of the most remarkable fruits, vegetables, nuts, herbs, spices and flowers, The Food Lover's Garden is a sumptuous and lyrical invitation to garden, eat, and live more adventurously.

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If there's one lesson every homeowner must learn, it's this: The traditional lawn is a huge, time consuming, synthetic-chemical sucking mistake. The time has come to look for new ways to create friendly, livable spaces around our homes.

In The American Meadow Garden, ornamental grass expert John Greenlee creates a new model for homeowners and gardeners. For Greenlee, a meadow isn't a random assortment of messy, anonymous grasses. Rather, it is a shimmering mini-ecosystem, in which regionally appropriate grasses combine with colorful perennials to form a rich tapestry that is friendly to all life — with minimal input of water, time, and other scarce resources. Kids and pets can play in complete safety, and birds and butterflies flock there. A prairie style planting is a place you want to be.

With decades of experience as a nurseryman and designer, John Greenlee is the perfect guide. He details all the practicalities of site preparation, plant selection, and maintenance; particularly valuable are his explanations of how ornamental grasses perform in different climates and areas. Gorgeous photography by Saxon Holt visually illustrates the message with stunning examples of meadow gardens from across the country.

We've reached a stage where we can no longer follow past practices unthinkingly, particularly when those practices are wasteful and harmful to the environment. It's time to get rid of the old-fashioned lawn and embrace a sane and healthy future: the American meadow garden.

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North America's eastern half, roughly from the Midwest to the Atlantic, was once a great deciduous forest. Although centuries of human intervention have cleared much of the land, the timeless forest remains in the spirit of the place. Today, even the shortest period of human neglect allows for the resurgence of the process of forest creation. The greatest gardens — and happiest gardeners — in this area will be those that take into account the nature of the land. In his unique, and often thought-provoking new book, award-winning author Rick Darke promotes and stunningly illustrates a garden aesthetic based on the strengths and opportunities of the woodland, including play of light, sound, and scent; seasonal drama; and the architectural interest of woody plants.

While written from a compelling and fresh perspective, The American Woodland Garden never strays from the realistic concerns of the everyday gardener. Information on planting, soils, and maintenance provides a firm foundation for horticultural accomplishment. An alphabetical list of woodland plants offers useful advice for every garden, emphasizing native trees, shrubs, vines, ferns, grasses, sedges, and flowering perennials that fit the forest aesthetic. More than 700 of the author's stunning photographs show both the natural palette of plants in the wild and the effects that can be achieved with them in garden settings. Many of the most striking photos in the book were taken at classic gardens that are paragons of an ecological style.

The American Woodland Garden is a clarion call to a new awareness of our relationship to the natural world. This book will take its rightful place among the classic works that have influenced our concept of the American landscape.

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At last count, Martyn Cox had more than 250 different plants growing in his 600-square-foot garden in London. He knows from experience that you don't need a lot of space to have an exuberant garden. Big Gardens in Small Spaces provides boundless inspiration and ingeniously practical solutions for taking advantage of every square inch of a small space — including gardening in shady corners, on rooftops, around doorways, and in the cracks of pavement.

His ideas are stunningly simple to follow: squeeze as many plants as you can into your garden by any means possible; grow your own fruit, vegetables and herbs; seek out rare, unusual and bizarre plants; don't pay for something you can make or do yourself; learn from nature; welcome change, and most of all enjoy the garden. The happy results? Apparently unuseable spaces become home to myriad plants. Sempervivums and aeoniums nestle in wall crevices, hardy annuals bloom between slabs of pavement, and a grapevine climbs around the back door. Carefully chosen larger plants like bananas, bamboos, and trees find themselves entirely at home. Cox also recommends fruit trees, herbs, and vegetables.

There are many books on small gardens, but they tend to focus on design at the expense of the plants. Big Gardens in Small Spaces proves this doesn't have to be the case: Follow the advice and a small garden full of healthy, happy plants will be yours.