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41.

THOUGHTFUL GARDENING

ROBIN LANE FOX
Hardcover

Price: $19.10

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In Thoughtful Gardening, award-winning historian and Financial Times gardening columnist Robin Lane F…

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In Thoughtful Gardening, award-winning historian and Financial Times gardening columnist Robin Lane Fox takes readers on a delightful journey through each season of the gardening year. From fending off vine-weevils to visiting Yves Saint Laurent’s private gardens in Marrakech, Morocco, Fox imbues each of his musings with grace, sophistication and charm. Essential reading for anyone planting a new garden or taking stock of one after several years, Thoughtful Gardening offers expert advice and a touching reminder of the power of art and literature to deepen what we see and experience in nature. Combining a vast understanding of horticulture with wit and artful storytelling, these vignettes form — season by season — a rich reflection on the lessons, challenges and joys of life with a green thumb.


42.

WOOD SONGS A Folksinger's Social Commentary, Song Manual/CD

Michael Johnathon
Paperback

Price: $12.65

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This is the book and CD that inspired the Old-time Radio Hour radio show! The weekly internationall…

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This is the book and CD that inspired the Old-time Radio Hour radio show! The weekly internationally syndicated radio program journeys through this art form we call folk music, which goes from blues to bluegrass, Celtic to country.


43.

EATING WELL FAST & FLAVORFUL MEATLESS MEALS

Jessie Price
Hardcover

Price: $15.09

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With recipes like these, you'll never miss the meat!

The American diet is changing — for the better — as more and more Americans are opting to go vegetarian at least a few times a week. EatingWell Fast & Flavorful Meatless Meals reports on the latest science, which shows that eliminating meat — even a few times a week — can have a host of health benefits, including improved blood pressure, decreased risk of heart disease, lowered cholesterol, and better weight control. Just replacing meat with starchy refined carbs, cream and cheese may be "eating vegetarian" — but it's not eating healthfully. EatingWell shows you how to plan a well-balanced vegetarian diet full of whole grains, fruits and vegetables, and lean sources of protein like tofu, beans and eggs. Plus you'll find out why eating less meat is lighter on the environment and your budget.

This cookbook solves the problem of how to make a healthy vegetarian meal everyone in the family — from steak-lovers to dieters — will love. For nearly 20 years, every issue of EatingWell Magazine, whose motto is "Where Good Taste Meets Good Health," has featured healthy, satisfying, meatless meals, such as Zesty Wheat Berry–Black Bean Chili, Mediterranean Baked Penne, and Tomato-Corn Pie. The best of those recipes can now be found in one place: EatingWell Fast & Flavorful Meatless Meals.

This cookbook dishes up 150 recipes for soups and stews, salads, sandwiches, pasta and pizza. There are special tarts, gratins, and other impressive dishes for entertaining — and plenty of delicious appetizers, wonderful side dishes, and divine desserts to round out all your menus. And like all the recipes from award-winning EatingWell Magazine, the healthy recipes in this book really work. Most can be prepared in less than 45 minutes and use simple, easy-to-find ingredients. And they have all been tested multiple times by the expert cooks in the EatingWell Test Kitchen.


44.

EATING WELL IN SEASON

Jessie Price
Hardcover

Price: $15.09

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EatingWell's Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.


45.

CHASING CHILES

K. Friese, K. Kraft, G. Nabhan
Paperback

Price: $9.87

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Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agric…

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Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper — from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.

Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse — they have been rapidly adopted, adapted and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture — but now accelerating climate change may be scrambling their terroir.

Over a year-long journey, three pepper-loving gastronauts — an agroecologist, a chef and an ethnobotanist — set out to find the real stories of America’s rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good.

Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground — in farmers' fields, local cafes and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the United States), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.


46.

NATURAL HOME STAINLESS STEEL & BAMBOO SERVING SPOON


Other/miscellaneous products

Price: $2.49

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Add style and sustainability to your kitchen with a sturdy, 10-inch-long serving spoon. With a nearly 2…

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Add style and sustainability to your kitchen with a sturdy, 10-inch-long serving spoon. With a nearly 2-inch-wide bamboo spoon complete with a stainless steel handle, this serving spoon will add style to your kitchen in addition to being an extremely useful serving utensil.

With a bamboo end that's nearly 2 inches wide and a stainless steel handle, this serving spoon will add style to your kitchen in addition to being an extremely useful serving utensil. Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

Stainless steel does not leach chemicals, and the stainless steel used in this product is 93 percent recycled. The grade of the stainless steel used is 18.8.

Care instructions: Hand wash only.
Manufactured in China


47.

NATURAL HOME STAINLESS STEEL & BAMBOO SERVING SLOTTED SPOON


Other/miscellaneous products

Price: $2.49

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Serve up your favorite meal in style with this 10-inch-long bamboo and stainless steel slotted serving …

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Serve up your favorite meal in style with this 10-inch-long bamboo and stainless steel slotted serving spoon. Made with a sleek stainless steel handle and strong bamboo spoon, this one-of-a-kind slotted spoon will add style to your favorite meals.

Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

Stainless steel does not leach chemicals, and the stainless steel used in this product is 93 percent recycled. The grade of the stainless steel used is 18.8.

The editors at Mother Earth Living have selected this and other stainless steel and bamboo cooking utensils because they are durable, safe and environmentally friendly.

Care instructions: Hand wash only.
Manufactured in China


48.

NATURAL HOME STAINLESS STEEL BAMBOO SERVING SLOTTED TURNER


Other/miscellaneous products

Price: $2.49

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $5.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Uniquely designed, this 10-inch-long slotted turner is a kitchen utensil you do not want to be without.…

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Uniquely designed, this 10-inch-long slotted turner is a kitchen utensil you do not want to be without. Made with a stainless steel handle and nearly 2-inch-wide bamboo spoon, this turner will not only be long-lasting, but a stylish addition to your kitchen.

Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

Stainless steel does not leach chemicals, and the stainless steel used in this product is 93 percent recycled. The grade of the stainless steel used is 18.8.

Care instructions: Hand wash only.
Manufactured in China


49.

THE COMPLETE GUIDE TO GROWING WINDOWSILL PLANTS

Angela Williams Duea
Paperback

Price: $15.93

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A windowsill is among the best possible places to put a plant that provides ample sunlight, brightens the look of yo…

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A windowsill is among the best possible places to put a plant that provides ample sunlight, brightens the look of your home from the outside, and adds what amounts to a filter to the air coming in and out of your home. In winter, they can add a touch of color to an otherwise drab view, and in summer they thrive. But not every plant grows well in these conditions: According to Garden Guides, as many as 40 percent of most houseplants don't need nearly that much sunlight. The selection of the right houseplants for your windowsill is a necessary step to ensuring they survive and thrive.

This book will guide you through the steps needed to select the perfect plants for your windowsill and cultivate them to both fit in with your space and to survive the conditions, whether inside or outside. You will learn everything you need to know to effectively plant windowsill plants and improve how your home and your windows look to the world outside. You will learn, through a series of detailed charts, which plants are best suited to the cramped space of a windowsill and which ones will only give you problems. You will learn how much light each plant needs and how much water and food they need and whether you need to supplement natural provision of these resources. You will learn how to care for your plants while keeping away pests and animals that may eat the leaves or dig up the dirt.

Top experts in gardening have been interviewed and their insights will help you learn what works and what doesn't work for your windowsill plants. From first planting, whether by seed or potted plant, you will have every resource you need to keep your windowsill plants alive and thriving in their new environment with this book.


50.

THE ORGANIC FOOD HANDBOOK

Ken Roseboro
Paperback

Price: $6.02

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $9.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

More and more people are eating organic food. Once derided as a “hippie fad,” today organic is the fas…

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More and more people are eating organic food. Once derided as a “hippie fad,” today organic is the fastest growing segment of the United States food industry with consumer demand increasing by nearly 20 percent each year. No longer confined to natural food stores, organic food is now on supermarket shelves, served in restaurants and fast food chains, and even sold at national parks and major league baseball stadiums. Many schools and colleges, such as Yale and Stanford, now serve organic food to their students. People are choosing organic because they want healthier and safer alternative to “conventional” food with its use of toxic pesticides, antibiotics, hormones, and genetic engineering.

The Organic Food Handbook examines this important trend and provides a concise, easy-to-follow guide to eating and buying organic food. It clearly explains what organic food is and how it is produced, and where to buy it at the most economical prices. The book also covers:

  • How conventional food poses threats to health and the environment
  • Why organic is a healthier, safer choice all of us
  • How organic certification ensures that organic food is produced to the highest standards
As this book shows, organic food clearly benefits our personal health as well as the health of our environment. Eating organic contributes to a more sustainable world and a healthier future. Author Ken Roseboro wants us all to benefit and provides the information consumers need to know to make eating healthy, organic foods a priority in their lives.

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