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We Found 54 items, sorted in Bestselling order.

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41.

ZAPPED

Ann Louise Gittleman
Hardcover

Price: $14.29

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Are we going to give up our cell phones, laptops, and other electronics? Absolutely not, but emerging s…

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Are we going to give up our cell phones, laptops, and other electronics? Absolutely not, but emerging scientific evidence tells us that it is crucial to make important changes in our home and work environments. Zapped is the first step-by-step manual for fortifying your body, detoxifying your home, and protecting yourself and your family from invisible electronic pollution.

With cutting-edge health research, award-winning health pioneer Ann Louise Gittleman reveals the intricate, complex relationship between humans and technology: "Nothing manmade even comes close to the wonder of the human body....The organic computer, known as your brain, that runs the whole show emits waves that are electrical. All the sensory information it sends and receives is electrical....We are, in a very real sense, electrical beings in an electricl world....wired to respond to the electromagnetic forces in the universe."

Zapped is a groundbreaking investigation by one of the top voices in health today - it is essential reading for everyone who is ready to take charge of their quality of life in our ever-changing world.

42.

GROWING A GARDEN CITY

Jeremy Smith
Hardcover

Price: $13.73

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Growing a Garden City offers compelling photographs and personal narratives of community garden members,…

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Growing a Garden City offers compelling photographs and personal narratives of community garden members, graduate students and first graders, a low-income senior and troubled teen, a foodie, a food bank officer, and many more. They describe their setbacks and successes involved with community gardening and show how to build on and emulate their achievements anywhere across the country and around the world.

43.

THOUGHTFUL GARDENING

ROBIN LANE FOX
Hardcover

Price: $19.10

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

In Thoughtful Gardening, award-winning historian and Financial Times gardening columnist Robin Lane F…

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In Thoughtful Gardening, award-winning historian and Financial Times gardening columnist Robin Lane Fox takes readers on a delightful journey through each season of the gardening year. From fending off vine-weevils to visiting Yves Saint Laurent’s private gardens in Marrakech, Morocco, Fox imbues each of his musings with grace, sophistication and charm. Essential reading for anyone planting a new garden or taking stock of one after several years, Thoughtful Gardening offers expert advice and a touching reminder of the power of art and literature to deepen what we see and experience in nature. Combining a vast understanding of horticulture with wit and artful storytelling, these vignettes form — season by season — a rich reflection on the lessons, challenges and joys of life with a green thumb.

44.

WOOD SONGS A Folksinger's Social Commentary, Song Manual/CD

Michael Johnathon
Paperback

Price: $12.65

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This is the book and CD that inspired the Old-time Radio Hour radio show! The weekly internationall…

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This is the book and CD that inspired the Old-time Radio Hour radio show! The weekly internationally syndicated radio program journeys through this art form we call folk music, which goes from blues to bluegrass, Celtic to country.

45.

EATING WELL FAST & FLAVORFUL MEATLESS MEALS

Jessie Price
Hardcover

Price: $15.09

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With recipes like these, you'll never miss the meat!

The American diet is changing — for the better — as more and more Americans are opting to go vegetarian at least a few times a week. EatingWell Fast & Flavorful Meatless Meals reports on the latest science, which shows that eliminating meat — even a few times a week — can have a host of health benefits, including improved blood pressure, decreased risk of heart disease, lowered cholesterol, and better weight control. Just replacing meat with starchy refined carbs, cream and cheese may be "eating vegetarian" — but it's not eating healthfully. EatingWell shows you how to plan a well-balanced vegetarian diet full of whole grains, fruits and vegetables, and lean sources of protein like tofu, beans and eggs. Plus you'll find out why eating less meat is lighter on the environment and your budget.

This cookbook solves the problem of how to make a healthy vegetarian meal everyone in the family — from steak-lovers to dieters — will love. For nearly 20 years, every issue of EatingWell Magazine, whose motto is "Where Good Taste Meets Good Health," has featured healthy, satisfying, meatless meals, such as Zesty Wheat Berry–Black Bean Chili, Mediterranean Baked Penne, and Tomato-Corn Pie. The best of those recipes can now be found in one place: EatingWell Fast & Flavorful Meatless Meals.

This cookbook dishes up 150 recipes for soups and stews, salads, sandwiches, pasta and pizza. There are special tarts, gratins, and other impressive dishes for entertaining — and plenty of delicious appetizers, wonderful side dishes, and divine desserts to round out all your menus. And like all the recipes from award-winning EatingWell Magazine, the healthy recipes in this book really work. Most can be prepared in less than 45 minutes and use simple, easy-to-find ingredients. And they have all been tested multiple times by the expert cooks in the EatingWell Test Kitchen.

46.

EATING WELL IN SEASON

Jessie Price
Hardcover

Price: $15.09

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

EatingWell's Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.

47.

CHASING CHILES

K. Friese, K. Kraft, G. Nabhan
Paperback

Price: $9.87

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agric…

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Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper — from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.

Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse — they have been rapidly adopted, adapted and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture — but now accelerating climate change may be scrambling their terroir.

Over a year-long journey, three pepper-loving gastronauts — an agroecologist, a chef and an ethnobotanist — set out to find the real stories of America’s rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good.

Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground — in farmers' fields, local cafes and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the United States), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.

48.

NATURAL HOME STAINLESS STEEL & BAMBOO SERVING SPOON


Other/miscellaneous products

Price: $2.49

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Add style and sustainability to your kitchen with a sturdy, 10-inch-long serving spoon. With a nearly 2…

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Add style and sustainability to your kitchen with a sturdy, 10-inch-long serving spoon. With a nearly 2-inch-wide bamboo spoon complete with a stainless steel handle, this serving spoon will add style to your kitchen in addition to being an extremely useful serving utensil.

With a bamboo end that's nearly 2 inches wide and a stainless steel handle, this serving spoon will add style to your kitchen in addition to being an extremely useful serving utensil. Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

Stainless steel does not leach chemicals, and the stainless steel used in this product is 93 percent recycled. The grade of the stainless steel used is 18.8.

Care instructions: Hand wash only.
Manufactured in China

49.

NATURAL HOME STAINLESS STEEL & BAMBOO SERVING SLOTTED SPOON


Other/miscellaneous products

Price: $2.49

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Serve up your favorite meal in style with this 10-inch-long bamboo and stainless steel slotted serving …

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Serve up your favorite meal in style with this 10-inch-long bamboo and stainless steel slotted serving spoon. Made with a sleek stainless steel handle and strong bamboo spoon, this one-of-a-kind slotted spoon will add style to your favorite meals.

Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

Stainless steel does not leach chemicals, and the stainless steel used in this product is 93 percent recycled. The grade of the stainless steel used is 18.8.

The editors at Mother Earth Living have selected this and other stainless steel and bamboo cooking utensils because they are durable, safe and environmentally friendly.

Care instructions: Hand wash only.
Manufactured in China

50.

NATURAL HOME STAINLESS STEEL BAMBOO SERVING SLOTTED TURNER


Other/miscellaneous products

Price: $2.49

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $5.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Uniquely designed, this 10-inch-long slotted turner is a kitchen utensil you do not want to be without.…

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Uniquely designed, this 10-inch-long slotted turner is a kitchen utensil you do not want to be without. Made with a stainless steel handle and nearly 2-inch-wide bamboo spoon, this turner will not only be long-lasting, but a stylish addition to your kitchen.

Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

Stainless steel does not leach chemicals, and the stainless steel used in this product is 93 percent recycled. The grade of the stainless steel used is 18.8.

Care instructions: Hand wash only.
Manufactured in China

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