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Home > Mother Earth News Fair > Fair Selected Titles

We Found 421 items, sorted in Bestselling order.

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31.

THE BACKYARD BEEKEEPER

Kim Flottum
Paperback

Price: $24.99

The Backyard Beekeeper, now revised and expanded, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to gardeners, crafters, and c…

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The Backyard Beekeeper, now revised and expanded, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to gardeners, crafters, and cooks everywhere. This expanded edition gives you even more information on "greening" your beekeeping with sustainable practices, pesticide-resistant bees, and urban and suburban beekeeping. More than a guide to beekeeping, it is a handbook for harvesting the products of a beehive and a honey cookbook--all in one lively, beautifully illustrated reference. This complete honey bee resource contains general information on bees; a how-to guide to the art of beekeeping and how to set up, care for, and harvest honey from your own colonies; as well as tons of bee-related facts and projects. You'll learn the best place to locate your new bee colonies for their safety and yours, and you'll study the best organic and nontoxic ways to care for your bees, from providing fresh water and protection from the elements to keeping them healthy, happy, and productive. Recipes of delicious treats and instructions on how to use honey and beeswax to make candles and beauty treatments are also included.

32.

THE COMPLETE HOUSEPLANT SURVIVAL MANUAL

Barbara Pleasant
Paperback

Price: $24.95

If it concerns houseplants, you'll find it here. Mother Earth News contributing editor and garden expert Barbara Pleasant's full-color photographs and complete care guidelines put growing instruction…

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If it concerns houseplants, you'll find it here. Mother Earth News contributing editor and garden expert Barbara Pleasant's full-color photographs and complete care guidelines put growing instructions for 160 blooming and foliage houseplants at your fingertips.

33.

THE SOLAR FOOD DRYER

Eben Fodor
Paperback

Price: $15.95

The Solar Food Dryer describes how to use solar energy to preserve your summer's harvest. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fru…

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The Solar Food Dryer describes how to use solar energy to preserve your summer's harvest. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits and herbs with free sunshine and enjoy their goodness all year long! Solar food dryers perform amazingly well under a wide range of conditions, working effectively in almost any climate where you can grow fruits and vegetables. As a bonus, solar food drying is a great way to learn about solar energy and experience the incredible power of the sun — as well as being a great deal of fun! The Solar Food Dryer includes everything you need to get started:

  • Complete step-by-step plans for building a high-performance, low-cost solar food dryer from readily available materials
  • Solar energy design concepts
  • Food drying tips and recipes
  • Resources, references, solar charts and more
Fully illustrated with both photographs and helpful design and construction plans, The Solar Food Dryer also includes resource and reference lists, and more. It will appeal to gardeners everywhere, to solar energy enthusiasts and to everyone interested in healthy foods, sustainable lifestyles, self-reliance and preserving more locally-grown produce for year-round enjoyment.

Author Eben Fodor is an avid organic gardener with a background in solar energy and engineering. He's always looking for opportunities to enjoy nature and the sun — such as solar food drying! He's even invented a super-efficient solar-heated sauna. He works as a community planning consultant in Eugene, Ore.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books to readers. For 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

34.

THE HOMEOWNERS GUIDE TO RENEWABLE ENERGY

Dan Chiras
Paperback

Price: $28.95

This Mother Earth News Book for Wiser Living helps you understand the sometimes confusing array of renewable energy technologies and techniques, plus shows how you can slash energy bills.

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This Mother Earth News Book for Wiser Living helps you understand the sometimes confusing array of renewable energy technologies and techniques, plus shows how you can slash energy bills.

The coming energy crisis caused by a peak in global oil and natural gas production will profoundly affect the lives of all North Americans. As the price of these vital fuels rises, homeowners will scramble to cut their fuel bills. Two options for meeting the upcoming challenge are dramatic improvements in home energy efficiency and efforts to tap into clean, affordable, renewable energy resources to heat and cool homes, to provide hot water and electricity and even to cook. These measures can result in huge savings and a level of energy independence.

This 290-page book opens with basic facts about energy and an outline of likely impacts of fossil fuel shortages. It discusses how to conserve energy and cut heating bills, and how to prepare for renewable energy options. Focusing on strategies for replacing specific fuels, the book then examines each practical energy option available to homeowners.

The Homeowner's Guide to Renewable Energy gives readers sufficient knowledge to hire and communicate effectively with contractors and, for those wanting do installations themselves, it recommends more detailed manuals. With a complete resource listing, this well-illustrated and accessible guide is a perfect companion for illuminating the coming dark age.

About the author:

Dan Chiras is the father of two boys, and the author of more than 20 books on environmental issues and sustainability. He teaches courses on renewable energy, green building and sustainability at Colorado College. His free time is spent mountain biking, camping, canoeing, kayaking, playing music and gardening with his boys.

35.

EARTH-SHELTERED HOUSES

Rob Roy
Paperback

Price: $27.95

This guide brings earth-sheltered construction up-to-date for those who want to build their own underground home at a moderate cost. It covers all the various construction techniques, including detail…

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This guide brings earth-sheltered construction up-to-date for those who want to build their own underground home at a moderate cost. It covers all the various construction techniques, including details on planning, excavation, footings, floor, walls, framing, roofing, waterproofing, insulation and drainage.

36.

COUNTRY WISDOM & KNOW-HOW

ed. Storey Books
Paperback

Price: $19.95

This 476-page book is a compendium of treasured knowledge from hundreds of small booklets published as "Country Wisdom Bulletins" in the 1970s. Whether you want to build a stone fence, make strawberry…

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This 476-page book is a compendium of treasured knowledge from hundreds of small booklets published as "Country Wisdom Bulletins" in the 1970s. Whether you want to build a stone fence, make strawberry-rhubarb jam or plant an herb garden, this book will show you how.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

37.

WILD FERMENTATION

Sandor Ellix Katz
Paperback

Price: $25.00

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from…

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Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation.

"Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production."

The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.

The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese, and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.

About the author:
Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods—which Newsweek called "the fermenting bible"—in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book's publication in 2003, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist." Now, in The Art of Fermentation, with a decade more experience behind him, the unique opportunity to hear countless stories about fermentation practices, and answering thousands of troubleshooting questions, he's sharing a more in-depth exploration of the topic.

38.

HOW TO BUILD ANIMAL HOUSING

Carol Ekarius
Paperback

Price: $24.95

This 241-page book helps you evaluate the housing needs of your animals and provides dozens of adaptable plans for sheds, coops, hutches, multipurpose barns, windbreaks and shade structures, as well a…

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This 241-page book helps you evaluate the housing needs of your animals and provides dozens of adaptable plans for sheds, coops, hutches, multipurpose barns, windbreaks and shade structures, as well as plans for essential equipment.

39.

ECOKIDS: RAISING CHILDREN WHO CARE FOR THE EARTH

Dan Chiras
Paperback

Price: $17.95

To forge a sustainable future, we need citizens who care for the Earth. This 240-page book presents a coherent plan that will help parents foster a love for nature in their children, teach them the …

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To forge a sustainable future, we need citizens who care for the Earth. This 240-page book presents a coherent plan that will help parents foster a love for nature in their children, teach them the importance of environmental protection, promote environmental values and inspire action.

40.

THE REVOLUTION WILL NOT BE MICROWAVED

Sandor Ellix Katz
Paperback

Price: $20.00

An instant classic for a new generation of monkey-wrenching food activists.

Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutriti…

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An instant classic for a new generation of monkey-wrenching food activists.

Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that.

In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition.

Chapter Topics Include:

  • Local and Seasonal Food versus Constant Convenience Consumerism
  • Seed Saving as a Political Act
  • Holding Our Ground: Land and Labor Struggles
  • Slow Food for Cultural Survival
  • The Raw Underground
  • Beware the Nutraceutical: Food and Healing
  • Plant Prohibitions: Laws Against Nature
  • Vegetarian Ethics and Humane Meat
  • Feral Foragers: Scavenging and Recycling Food Resources
  • Water: The Source of All Life

About the Author Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods—which Newsweek called "the fermenting bible"—in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book's publication in 2003, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist."

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