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Hunting deer is the most inexpensive, environmentally friendly way to acquire organic, grass-fed meat. Even if you’ve never held a gun before, author Jackson Landers can show you how to supplement you…
Hunting deer is the most inexpensive, environmentally friendly way to acquire organic, grass-fed meat. Even if you’ve never held a gun before, author Jackson Landers can show you how to supplement your food supply with venison taken near your home. He addresses everything a new hunter needs to know: how to choose the correct rifle and ammunition, how to hunt effectively and safely, and what to do if something goes wrong. He includes chapters on field dressing and butchering after the kill, recipes for using the meat, and a chapter on the politics and psychology of hunting. Whether you hunt to be more self-sufficient, to eat the safest and most nutritious meat possible, to protect the environment, or to save money, this book is the perfect guide.
About the author
Jackson Landers was born into a vegetarian household and never tasted a cheeseburger until age ten. As an animal lover, his desire to avoid factory-farmed meat led him to take up hunting as an adult. He teaches classes and workshops on locavore hunting and home butchering. He lives in Keswick, Va.
This introductory resource explains how to sustainably manage a wooded property, whether it’s a few acres in the suburbs or a small commercial forest. Readers will learn how to identify the type, heal…
This introductory resource explains how to sustainably manage a wooded property, whether it’s a few acres in the suburbs or a small commercial forest. Readers will learn how to identify the type, health and quality of their trees and woodland; how to plant, prune and thin trees; how to improve their ecosystem by creating trails, adding water and diversifying; how to improve wildlife habitat; and how to increase enjoyment and use of the land by harvesting timber, cutting firewood, building wildlife blinds, making maple sugar, growing Christmas trees, hunting and more.
The antidote for the 50 most common plant diseases, with information on what they look like, where they occur, what they do to the plant, and how to control them organically.
Here are 115 delectable wine recipes to guide you through everything from making your very first batch of kit wine to mastering advanced techniques for making wine from fresh grapes.
With their heady perfume and stunning visual appeal, lavenders have been prized by gardeners since ancient times. Lavender is a truly comprehensive study that enables the reader to research and identi…
With their heady perfume and stunning visual appeal, lavenders have been prized by gardeners since ancient times. Lavender is a truly comprehensive study that enables the reader to research and identify more than 200 lavender species and varieties. With chapters on cultivation, propagation, botanical history, pests and diseases, this book is as practical as it is authoritative.
More than 200 photos document recent advances in color variation that have resulted from intense breeding; plants now available range from deep purple and lilac to white, cream, pink and red-violet. With so many hardy and dependable plants to choose from, no lavender enthusiast will want to be without this indispensable book.
Fruit, Berry and Nut Inventory is a must-have reference for all backyard fruit growers and commercial orchardists who care about the rich diversity of fruit, berry and nut varieties offered by mail or…
Fruit, Berry and Nut Inventory is a must-have reference for all backyard fruit growers and commercial orchardists who care about the rich diversity of fruit, berry and nut varieties offered by mail order nurseries in the United States This comprehensive “catalog of catalogs” is now available in its newly updated fourth edition, which lists 280 nurseries offering nearly 6,000 varieties of fruits, berries and nuts — everything from apples and bananas to tangerines and buartnuts.
The information presented in this book is so unique and invaluable that fruit growers everywhere will turn to it again and again, looking for sources that offer rare nineteenth-century apples, or for descriptions of newly bred grapes, or even for unusual varieties of tropical fruits. Where else could you find sources for Maiden Blush apple (1817), African Rhino Horn banana, Leningrad Giant currant, Adriatic fig, Pineapple grape, Dr. Beaumont macadamia, Choctaw pecan or Yellow Egg plum?
Backyard and commercial growers concerned with the loss of biodiversity will deeply appreciate Fruit, Berry and Nut Inventory. Fruit breeders, plant collectors and amateur growers can tell quickly which varieties are being offered by only one or two companies and need to be purchased while sources still exist and permanently maintained to prevent being lost forever. Everything commercially available can be scanned to find varieties perfect for specific climates or resistant to local diseases and pests. Northern and high-altitude growers can use the book to find exceptionally hardy, short-season varieties that will survive and mature in their locations. Orchards, nurseries and botanical gardens can use it to find sources for unique plant material.
The fruits, berries and nuts available today are the result of centuries of collection and amateur development, further refined by the world’s finest breeding programs. Growers and breeders have developed regionally adapted varieties with superior taste, disease resistance and countless other virtues. Fruit, Berry and Nut Inventory opens the orchard’s gate and invites us to discover them.
With common ingredients and easy-to-follow, step-by-step directions, crafters can produce transparent soaps that are milder, richer and creamier than any commercial soap on the market.Abou…
With common ingredients and easy-to-follow, step-by-step directions, crafters can produce transparent soaps that are milder, richer and creamier than any commercial soap on the market.
About the author
Catherine Failor has been making soap for more than 20 years. Her entrepreneurial ventures include Copra Soap, a specialty soap manufacturing company, and Milky Way Molds, which produces “the finest selection of craft molds in the Milky Way Galaxy.” She is the author of Making Transparent Soap and Making Natural Liquid Soaps.
Blend moisturizing, skin-nourishing, milk-based soaps using the specialized yet simple techniques Casey Makela has developed during years of soapmaking and running her own soap business.
About the author
Casey Makela is the author of Milk-Based Soaps and the owner of Killmaster Soap & Woolen Works, a gift shop and direct mail business. She raises dairy goats and has written articles for various animal husbandry periodicals. She resides in Michigan.
Internationally acclaimed hair designer Mary Beth Janssen offers a natural, holistic approach to hair care following the principles of Ayurveda. Janssen includes techniques for encouraging hair growth…
Internationally acclaimed hair designer Mary Beth Janssen offers a natural, holistic approach to hair care following the principles of Ayurveda. Janssen includes techniques for encouraging hair growth, formulas for creating botanical and herb hair preparations, and healthful approaches to cut, color and styling.
About the author
Mary Beth Janssen is nationally known in the salon industry for her innovative hair designs and her expertise in natural beauty and wellness. She is the author of several professional instructional manuals and videos, as well as many books on well-being. Janssen is an herbalist, a massage therapist, an aromatherapist, and a Master Gardener, and she is a certified educator for Deepak Chopra's Infinite Possibilities organization. She owns The Janssen Source, Inc., a wellness consulting company, and she lives in Illinois.
Chock full of recipes, techniques, and practical tips for natural skin care, this book includes sections on every common skin problem and on the specific concerns related to aging skin.Abo…
Chock full of recipes, techniques, and practical tips for natural skin care, this book includes sections on every common skin problem and on the specific concerns related to aging skin.
About the author
Stephanie Tourles is a licensed holistic aesthetician in both Massachusetts and Maine, with more than 20 years experience. Trained in western-style herbalism, she specializes in the use of herbs as they pertain to skin, hair, nail, and foot care and regularly creates herbal cosmetics and treatments for her clients and friends. She is also a certified aromatherapist, with extensive training in the nutritional sciences, and is the author of Organic Body Care Recipes, as well as several books on natural body care. Tourles resides in Orland, Maine with her husband and pets, and spends her spare time hiking, organic gardening and cooking.
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